Whipped Feta & Roasted Olives Recipe

Name: Whipped Feta & Roasted Olives
Prep time: 15 min
Cook time: 10 min
Total time: 25 min
Cuisine: Mediterranean
Ingredients: 1/2 cup whole green olives, pitted; 1/2 cup whole black olives, pitted; 3/4 cup olive oil; 8 oz. feta cheese, crumbled; 1/4 cup whipped cream cheese; 1 tbsp honey; Fresh thyme and oregano

Posted on October 24, 2025

Appetizers & Snacks

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The Whipped Feta & Roasted Olives Recipe is a delightful appetizer that combines creamy feta with the rich flavors of roasted olives. This simple yet elegant dish is perfect for gatherings, parties, or a cozy night in. The blend of herbs and spices adds depth, making it a standout choice on any table. Enjoying this recipe is not just about taste; it’s also a feast for the eyes, elevating your appetizer game effortlessly.

Why You’ll Love This Recipe

Quick to Prepare: With just 15 minutes of prep time, you can whip up this delicious dip in no time.
Flavor-Packed: The combination of whipped feta and roasted olives creates a burst of flavors that will impress your guests.
Versatile Serving Options: Serve it with fresh bread, crackers, or grilled vegetables for a customizable snacking experience.
Healthy Ingredients: Packed with wholesome ingredients like olives and feta cheese, this dip is both satisfying and nutritious.
Great for Any Occasion: Whether it’s a casual get-together or a fancy dinner party, this appetizer fits right in.

Tools and Preparation

To make the most of this recipe, having the right tools will ensure your cooking process is smooth and enjoyable.

Essential Kitchen Tools

Food processor
Baking dish
Mixing bowl
Measuring cups and spoons

Why These Tools Matter

Food processor: This tool is essential for achieving the creamy texture of the whipped feta quickly and easily.
Baking dish: A good quality baking dish ensures even roasting of the olives for maximum flavor.
Measuring cups and spoons: Accurate measurements help maintain balance in flavors throughout the recipe.

Ingredients

For Roasted Olives

1/2 cup whole green olives, pitted
1/2 cup whole black olives, pitted
3/4 cup olive oil
3-4 bunches thyme
1 tsp flaky salt
1 tsp black pepper

For Whipped Feta Dip

8 oz. feta cheese, crumbled
1/4 cup whipped cream cheese
1/4 cup water
1-2 bunches oregano
lemon zest
salt & pepper
1 tbsp honey

How to Make Whipped Feta & Roasted Olives Recipe

Step 1: Preheat the Oven

Preheat your oven to 400°F (200°C).

Step 2: Prepare the Olives

Add the whole green and black olives to a baking dish.
Drizzle with 1/4 cup olive oil.
Season with flaky salt and black pepper.
Mix everything together until all olives are evenly coated.
Add thyme on top of the mixture.
Place in the preheated oven for 8-10 minutes until they are fragrant and slightly blistered.

Step 3: Make the Whipped Feta

In a food processor, combine crumbled feta cheese, whipped cream cheese, water, and 1/2 cup olive oil.
Process for about 2-3 minutes until smooth and creamy.
Add lemon zest, black pepper, and honey to the mixture.
Process again for an additional 2 minutes until well combined.

Step 4: Assemble and Serve

Transfer the whipped feta dip to a serving bowl.
Spoon roasted olives on top along with any remaining olive oil from the baking dish.
Garnish with fresh thyme and oregano if desired.
Serve with fresh or grilled bread for dipping. Enjoy!

How to Serve Whipped Feta & Roasted Olives Recipe

This Whipped Feta & Roasted Olives recipe is not only delicious but also versatile. You can serve it in various ways to enhance your dining experience.

With Fresh Bread

Crusty Baguette: Slice a fresh baguette and serve it alongside the whipped feta for a delightful crunch.
Pita Chips: Opt for crispy pita chips for a light and airy complement to the creamy dip.

As Part of a Cheese Board

Cheese Selection: Include various cheeses like aged cheddar or goat cheese to create a rich and diverse flavor profile.
Dried Fruits: Add dried apricots or figs for a sweet contrast to the savory feta and olives.

For a Party Platter

Veggie Sticks: Serve with sliced cucumbers, bell peppers, and carrots for a colorful and healthy option.
Olive Tapenade: Pair with olive tapenade for an extra burst of flavor that guests will love.

How to Perfect Whipped Feta & Roasted Olives Recipe

To ensure your Whipped Feta & Roasted Olives are absolutely perfect, consider these helpful tips.

Bold Ingredients: Use high-quality feta cheese for the best flavor. The fresher, the better!
Balanced Seasoning: Adjust salt and pepper levels according to your taste preferences. A little zest can go a long way.
Texture Matters: Blend until smooth but don’t over-process. You want a creamy dip without losing all texture.
Herb Freshness: Use fresh thyme and oregano instead of dried herbs for brighter flavors in your dish.
Warm Serving: Serve the roasted olives warm for an inviting aroma that enhances the dish’s overall appeal.
Presentation Counts: Drizzle some olive oil on top before serving to make it visually appealing. Garnish with herbs for the finishing touch.

Best Side Dishes for Whipped Feta & Roasted Olives Recipe

To elevate your meal further, consider pairing this dish with some mouth-watering sides that complement its flavors perfectly.

Grilled Vegetables: Zucchini, bell peppers, and asparagus drizzled with olive oil make for a vibrant addition.
Quinoa Salad: A refreshing quinoa salad with cherry tomatoes and cucumbers adds health benefits while balancing flavors.
Hummus Plate: Offer classic or flavored hummus alongside pita bread or veggies as an extra dipping option.
Stuffed Grape Leaves: These savory bites provide an additional Mediterranean flair that pairs wonderfully with feta.
Roasted Potatoes: Crispy roasted potatoes seasoned with herbs will add a hearty element to your spread.
Tabbouleh Salad: This herbaceous salad made from bulgur wheat, parsley, and mint brings freshness to the table.

Common Mistakes to Avoid

When preparing your Whipped Feta & Roasted Olives Recipe, it’s easy to encounter some common pitfalls. Here are a few mistakes to watch for.

Skipping the oil: Not using enough olive oil can lead to a dry dip. Ensure you coat the olives thoroughly for flavor and moisture.
Overcooking the olives: Leaving olives in the oven for too long can cause them to become tough. Stick to the recommended 8-10 minutes for perfect results.
Ignoring seasoning: Forgetting to add salt and pepper can dull the flavors. Always taste and adjust your seasonings before serving.
Not blending enough: A creamy texture is key for whipped feta. Make sure to blend the feta and cream cheese for at least 2-3 minutes until smooth.
Using stale bread: Serving with old bread can ruin the experience. Opt for fresh or grilled bread that complements the dip nicely.

Refrigerator Storage

Store in an airtight container.
Keeps well for up to 3 days in the refrigerator.
Separate olives from whipped feta if possible to maintain texture.

Freezing Whipped Feta & Roasted Olives Recipe

Whipped feta can be frozen for up to 2 months.
Use a freezer-safe container or bag, removing as much air as possible.
Roasted olives are best enjoyed fresh but can last about a month in freezing conditions.

Reheating Whipped Feta & Roasted Olives Recipe

Oven: Preheat your oven to 350°F (175°C). Place in a dish and warm for about 10 minutes until heated through.
Microwave: Heat in short bursts of 30 seconds on medium power, stirring in between until warm.
Stovetop: Use a small pan over low heat, stirring gently until warmed through.

Frequently Asked Questions

What is the best way to serve Whipped Feta & Roasted Olives Recipe?

Serving this dish with warm, crusty bread or crackers makes it an ideal appetizer. You can also pair it with fresh vegetables for a delightful platter.

Can I customize my Whipped Feta & Roasted Olives Recipe?

Absolutely! You can add different herbs like basil or rosemary, or even mix in some sun-dried tomatoes for added flavor.

How long does it take to prepare Whipped Feta & Roasted Olives Recipe?

This recipe takes about 15 minutes of prep time and another 25 minutes of cooking, making it perfect for quick gatherings.

What other dishes pair well with this recipe?

This appetizer goes well with Mediterranean dishes such as grilled meats, salads, or even as part of a charcuterie board.

Conclusion

The Whipped Feta & Roasted Olives Recipe is not only delicious but also incredibly versatile. It serves as a fantastic appetizer that will impress your guests. Feel free to customize it with your favorite herbs or toppings to make it uniquely yours! Give this recipe a try; it’s sure to become a favorite at any gathering!