Name: Watermelon & Feta Salad
Prep time: 10 min
Total time: 10 min
Cuisine: American
Ingredients: 4 cups watermelon, cubed and chilled; 1½ cups cucumber, thinly sliced (preferably English cucumber); 1 cup feta cheese, crumbled; ¼ red onion, thinly sliced; ¼ cup fresh mint leaves, chopped; 2 tbsp fresh basil leaves, torn; 1 tbsp pumpkin seeds or sunflower seeds (optional, for crunch); 2 tbsp olive oil; 1 tbsp lime juice (or lemon juice); 1 tsp honey; ½ tsp salt; ¼ tsp black pepper

Description

This Watermelon & Feta Salad is the ultimate summer dish—light, refreshing, and full of vibrant flavor. Juicy watermelon chunks pair beautifully with salty feta cheese, crisp cucumbers, and fresh herbs for a salad that’s both simple and elegant. Whether you’re hosting a barbecue or looking for a quick lunch, this salad is a delicious way to stay cool and hydrated.

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Ingredients

Scale

For the Salad:

4 cups watermelon, cubed and chilled
1½ cups cucumber, thinly sliced (preferably English cucumber)
1 cup feta cheese, crumbled
¼ red onion, thinly sliced
¼ cup fresh mint leaves, chopped
2 tbsp fresh basil leaves, torn
1 tbsp pumpkin seeds or sunflower seeds (optional, for crunch)

For the Dressing:

2 tbsp olive oil
1 tbsp lime juice (or lemon juice)
1 tsp honey
½ tsp salt
¼ tsp black pepper

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Instructions

Step 1: Prepare the Watermelon and Cucumber

Cut the watermelon into bite-sized cubes, removing any seeds if needed.
Thinly slice the cucumber; if using a standard cucumber, peel it and remove seeds before slicing.
Place the watermelon and cucumber in a large salad bowl.

Step 2: Add the Fresh Ingredients
4. Add the crumbled feta cheese, thinly sliced red onion, chopped mint, and torn basil to the bowl.
5. If using seeds for added crunch, sprinkle them over the top.

Step 3: Make the Dressing
6. In a small bowl, whisk together the olive oil, lime juice, honey, salt, and black pepper.
7. Taste and adjust seasoning as needed.

Step 4: Assemble and Serve
8. Pour the dressing over the salad ingredients.
9. Gently toss everything together until well combined, being careful not to crush the watermelon.
10. Serve immediately or chill for 10 minutes before serving for extra refreshment.

Notes

Choose a Ripe Watermelon – It should feel heavy and sound hollow when tapped.
Use Fresh Herbs – Mint and basil add aromatic freshness that balances the sweetness.
Chill Before Serving – Keep ingredients cold for the most refreshing flavor.
Add Nuts or Seeds – Toasted pumpkin seeds or slivered almonds add texture.
Slice Ingredients Evenly – Helps with presentation and makes every bite balanced.

Prep Time: 10 minutes
Cuisine: American