The Verde Chicken Enchiladas Recipe is a delightful dish that brings vibrant flavors to your table in no time. Perfect for busy weeknights or gatherings, this recipe combines tender chicken and creamy cheese with a zesty tomatillo sauce. It’s not only easy to prepare but also customizable, making it ideal for various occasions. With its unique blend of tastes and textures, this dish will become a favorite in your household.
Why You’ll Love This Recipe
- Quick and Easy: This recipe comes together in just 45 minutes, making it perfect for a last-minute meal.
- Flavorful: The combination of tomatillos, jalapenos, and spices creates a deliciously tangy sauce that elevates the enchiladas.
- Versatile: Feel free to swap in your favorite proteins or adjust the spice level to suit your taste.
- Crowd-Pleaser: Great for family dinners or casual get-togethers; everyone will love these enchiladas!
- Nutrient-Rich: Packed with protein and fiber, this dish supports a balanced diet without sacrificing flavor.
Tools and Preparation
Before diving into the cooking process, gather the essential tools that will make preparing this dish smooth and efficient.
Essential Kitchen Tools
- Baking dish
- Mixing bowl
- Saucepan
- Knife
- Cutting board
- Whisk
Why These Tools Matter
- Baking dish: A must-have for evenly cooking your enchiladas while allowing the cheese to melt beautifully.
- Mixing bowl: Helps combine ingredients easily, ensuring your filling is well-mixed and flavorful.
- Saucepan: Perfect for preparing the tomatillo sauce, allowing you to cook everything in one place.
- Knife & Cutting board: Essential for chopping vegetables and proteins efficiently.
Ingredients
Simple, flavorful dish that I love to make when short on time.
For the Filling
- 2 cups cooked chicken (diced)
- 8 oz cream cheese (room temp)
- ½ tsp dried oregano
- 8 oz shredded cheddar cheese
- 1 tsp kosher salt
For the Sauce
- 1 ½ lbs tomatillo (cleaned)
- 1 jalapeno (seeds removed)
- 1 garlic clove
- 2 tsp kosher salt
- 2 limes juiced
- 1 bunch fresh cilantro
For Serving
- 1 avocado
- 1 shallot

How to Make Verde Chicken Enchiladas Recipe
Step 1: Prepare the Tomatillo Sauce
Start by boiling the cleaned tomatillos in a saucepan until they soften. Add jalapeno, garlic, lime juice, and salt to the pot. Blend everything until smooth. Stir in chopped cilantro before setting aside.
Step 2: Mix the Filling
In a mixing bowl, combine diced chicken, cream cheese, dried oregano, shredded cheddar cheese, and kosher salt. Mix thoroughly until well combined.
Step 3: Assemble the Enchiladas
Preheat your oven to 375°F (190°C). Take a tortilla and spoon some of the filling into it. Roll it up tightly and place it seam-side down in a baking dish. Repeat with remaining tortillas.
Step 4: Add Sauce and Bake
Pour the prepared tomatillo sauce over the rolled enchiladas. Ensure they are well-covered. Bake for about 25 minutes or until bubbly and golden on top.
Step 5: Serve and Enjoy!
Once baked, remove from the oven and let cool slightly. Top with sliced avocado and shallots before serving warm. Enjoy your delicious Verde Chicken Enchiladas with friends or family!
How to Serve Verde Chicken Enchiladas Recipe
Serving Verde Chicken Enchiladas is a delightful experience that brings vibrant flavors to the table. This dish pairs well with various sides and garnishes that enhance its taste and presentation.
Garnish with Fresh Ingredients
- Cilantro: Sprinkle chopped cilantro on top for a fresh, herbal note.
- Avocado Slices: Add slices of creamy avocado for richness that complements the enchiladas.
- Lime Wedges: Serve with lime wedges for a zesty kick when squeezed over the top.
Accompany with Sides
- Mexican Rice: A fluffy side of Mexican rice balances the meal and adds texture.
- Refried Beans: Creamy refried beans make a hearty addition, boosting protein content.
- Corn Salad: A vibrant corn salad adds sweetness and crunch, making it a refreshing complement.
Serve with Condiments
- Sour Cream: Offer sour cream on the side for those who enjoy a cool contrast to the spicy flavors.
- Tomatillo Salsa: A side of tomatillo salsa enhances the verde flavor profile, adding an extra layer of zest.
How to Perfect Verde Chicken Enchiladas Recipe
Perfecting your Verde Chicken Enchiladas requires attention to detail and some helpful tips. Here are some suggestions to elevate your dish:
- Bold Flavoring: Use high-quality tomatillos for a brighter flavor in your sauce.
- Creamy Texture: Ensure cream cheese is at room temperature for easy blending and a smooth filling.
- Even Cooking: Bake enchiladas until they are golden and bubbly to achieve the best texture.
- Custom Spice Level: Adjust the amount of jalapeno based on your preferred spice level for personal taste.
- Layering Cheese: Consider adding cheese both inside and on top of the enchiladas for extra cheesiness.
- Rest Before Serving: Let the enchiladas rest for a few minutes after baking to help them hold their shape when serving.

Best Side Dishes for Verde Chicken Enchiladas Recipe
Pairing side dishes with Verde Chicken Enchiladas can enhance your meal experience. Here are some excellent options:
- Mexican Rice: Fluffy rice cooked with tomatoes and spices complements the enchiladas beautifully.
- Refried Beans: Creamy refried beans provide a hearty side that pairs well with Mexican cuisine.
- Corn Salad: A colorful corn salad brings freshness and a touch of sweetness to your plate.
- Guacamole: Creamy guacamole adds richness and balances out the flavors nicely.
- Chips and Salsa: Crunchy tortilla chips served with fresh salsa make for an excellent appetizer or snack.
- Grilled Vegetables: Seasoned grilled vegetables add a smoky flavor that contrasts well with the enchiladas.
Common Mistakes to Avoid
When making Verde Chicken Enchiladas, it’s easy to overlook some key steps. Here are a few common mistakes to avoid for the best results.
- Not Using Fresh Ingredients: Always opt for fresh tomatillos and cilantro. This enhances the flavor significantly compared to canned or frozen options.
- Overstuffing the Tortillas: While it may be tempting to fill your tortillas to the brim, overstuffing can lead to tearing. Aim for a balanced amount of filling.
- Skipping the Cream Cheese Softening: Make sure your cream cheese is at room temperature before mixing. This ensures a smooth texture and prevents lumps in your filling.
- Inadequate Seasoning: Don’t skip on seasoning your chicken and sauce. Taste as you go to ensure a well-balanced dish.
- Rushing the Cooking Time: Follow the recommended cooking times closely. Rushing can result in undercooked or overly dry enchiladas.
Refrigerator Storage
- Store leftover enchiladas in an airtight container.
- They will last for up to 3-4 days in the refrigerator.
Freezing Verde Chicken Enchiladas Recipe
- Wrap individual portions tightly in plastic wrap before placing them in a freezer-safe container.
- You can freeze them for up to 3 months.
Reheating Verde Chicken Enchiladas Recipe
- Oven: Preheat to 350°F (175°C). Cover with foil and heat for 20-25 minutes until warm.
- Microwave: Place on a microwave-safe plate and heat for about 2-3 minutes, checking halfway through.
- Stovetop: Heat in a skillet over medium heat, turning occasionally until warmed through.

Frequently Asked Questions
What is included in the Verde Chicken Enchiladas Recipe?
This recipe includes diced cooked chicken, cream cheese, shredded cheddar cheese, and tomatillos among other fresh ingredients.
Can I customize my Verde Chicken Enchiladas Recipe?
Absolutely! Feel free to add beans, corn, or different vegetables based on your preference.
How do I make my sauce spicier for the Verde Chicken Enchiladas Recipe?
You can add more jalapeños or even some diced serrano peppers for an extra kick.
What sides pair well with Verde Chicken Enchiladas Recipe?
Consider serving with Mexican rice, refried beans, or a fresh salad to complement your meal.
Conclusion
This Verde Chicken Enchiladas Recipe is not only simple but also bursting with flavor. Its versatility allows for numerous customization options based on your taste preferences. Try it out today and enjoy a delicious meal that everyone will love!
Verde Chicken Enchiladas Recipe
- Total Time: 40 minutes
- Yield: Serves 4
Description
Indulge in a burst of vibrant flavors with this delectable Verde Chicken Enchiladas Recipe. Perfect for busy weeknights or casual gatherings, these enchiladas feature tender chicken enveloped in warm tortillas, smothered in a zesty tomatillo sauce and topped with creamy cheese. This dish is not only quick to prepare—coming together in just 45 minutes—but also highly customizable, allowing you to tailor it to your taste preferences. Whether you’re hosting a family dinner or simply craving comfort food, these enchiladas are sure to impress everyone at the table.
Ingredients
- 2 cups cooked chicken (diced)
- 8 oz cream cheese (room temperature)
- ½ tsp dried oregano
- 8 oz shredded cheddar cheese
- 1 ½ lbs tomatillos (cleaned)
- 1 jalapeno (seeds removed)
- 1 garlic clove
- 2 tsp kosher salt
- Juice of 2 limes
- 1 bunch fresh cilantro
Instructions
- Prepare the tomatillo sauce by boiling cleaned tomatillos until softened. Add jalapeno, garlic, lime juice, and salt; blend until smooth. Stir in chopped cilantro.
- In a mixing bowl, combine diced chicken, cream cheese, oregano, cheddar cheese, and salt; mix well.
- Preheat oven to 375°F (190°C). Fill tortillas with the chicken mixture, roll tightly, and place seam-side down in a baking dish.
- Pour the tomatillo sauce over the enchiladas and bake for about 25 minutes until bubbly and golden.
- Serve warm topped with avocado slices and shallots.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 enchilada
- Calories: 350
- Sugar: 3g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 18g
- Cholesterol: 70mg



