Vanilla Sugar-Free Cake

This Vanilla Sugar-Free Cake is soft, fluffy, and full of classic vanilla flavor—without the sugar. It’s the perfect guilt-free dessert for birthdays, holidays, or when you’re simply craving a slice of something sweet. Made with a natural sugar substitute, this cake offers all the texture and taste of a traditional vanilla cake, but with fewer carbs and calories.

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Why You’ll Love This Recipe
Sugar-Free & Satisfying – All the flavor, none of the added sugar.
Perfect Texture – Moist, tender crumb without being overly dense.
Easy to Make – Simple ingredients and straightforward instructions.
Customizable – Great base for berries, frostings, or sugar-free glaze.
Great for Special Diets – Low-carb, diabetic-friendly, and can be made gluten-free.

Ingredients You’ll Need

For the Cake:

• 2 cups almond flour
• ¼ cup coconut flour
• 1 tbsp baking powder
• ¼ tsp salt
• 4 large eggs
• ½ cup butter, melted (or coconut oil)
• ½ cup unsweetened almond milk (or other milk of choice)
• ½ cup erythritol or monk fruit sweetener
• 1 tbsp vanilla extract
• Optional: 1 tbsp plain Greek yogurt or sour cream (for extra moisture)

For the Sugar-Free Vanilla Frosting (Optional):

• 8 oz cream cheese, softened
• ¼ cup butter, softened
• ⅓ cup powdered erythritol
• 1 tsp vanilla extract
• 1–2 tbsp unsweetened almond milk (to adjust consistency)

Tools You’ll Need

• 8-inch or 9-inch round cake pan (or loaf pan)
• Mixing bowls
• Whisk or hand mixer
• Spatula
• Cooling rack

Step-by-Step Instructions

Step 1: Preheat and Prepare Pan

1. Preheat oven to 350°F (175°C).
2. Grease your cake pan and line with parchment paper if desired.

Step 2: Mix the Dry Ingredients

1. In a medium bowl, whisk together almond flour, coconut flour, baking powder, and salt.

Step 3: Mix the Wet Ingredients

1. In a large bowl, beat eggs, melted butter, sweetener, vanilla, and almond milk until smooth.
2. Stir in the yogurt or sour cream if using.

Step 4: Combine & Bake

1. Gradually add the dry ingredients to the wet ingredients and stir until a thick batter forms.
2. Pour the batter into the prepared pan and smooth the top.
3. Bake for 30–35 minutes (or 40–45 minutes if using a loaf pan), until a toothpick inserted in the center comes out clean.
4. Let cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.

Step 5: Make the Frosting (Optional)

1. Beat cream cheese and butter together until smooth.
2. Add powdered sweetener and vanilla extract, then beat until fluffy.
3. Add almond milk, 1 tbsp at a time, to reach desired frosting consistency.
4. Spread over the cooled cake.

Tips for a Perfect Sugar-Free Cake
Use Fine Almond Flour – For a light, smooth texture.
Don’t Overbake – Check doneness with a toothpick to avoid drying.
Sweetener Matters – Use a 1:1 sugar substitute like erythritol or monk fruit.
Room Temperature Ingredients – Helps everything mix more evenly.
Let It Cool – Especially before adding frosting to avoid melting.

Serving Suggestions
With Fresh Berries – Adds natural sweetness and a pop of color.
Layered with Whipped Cream – Light and luscious.
With a Cup of Tea – A lovely low-sugar treat for the afternoon.
Topped with Sugar-Free Chocolate Chips – For a fun twist.
As a Birthday Cake – Add candles and enjoy without the sugar crash.

How to Store & Freeze

Storing:

• Room Temp: Store covered for up to 2 days.
• Refrigerate: Keeps well in the fridge for up to 5 days (especially if frosted).

Freezing:

• Freeze the whole cake or individual slices, tightly wrapped, for up to 2 months.
• Thaw in the fridge overnight before serving.

Reheating:

• Best served at room temperature.
• Microwave for 10 seconds if you want it slightly warm (without frosting).

Frequently Asked Questions

1. Can I make this gluten-free?
Yes—it’s naturally gluten-free thanks to almond and coconut flour.

2. Can I use another sweetener?
Absolutely! Just make sure it’s a 1:1 sugar substitute and granular or powdered, depending on the step.

3. What if I don’t have coconut flour?
You can use more almond flour, but the texture may be denser. Start with an extra ½ cup.

4. Can I make this dairy-free?
Yes—use coconut oil instead of butter and dairy-free cream cheese for the frosting.

5. Is this keto-friendly?
Yes—low in carbs and high in healthy fats, making it ideal for a keto lifestyle.

Final Thoughts
This Vanilla Sugar-Free Cake is a celebration of flavor without the sugar. It’s perfect for those looking to cut back on refined sugars without giving up the joys of dessert. Whether you’re celebrating a special occasion or simply treating yourself to a wholesome slice, this cake delivers all the satisfaction and none of the guilt.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your sugar-free baking creations.
Preparation Time: 10 minutes
Baking Time: 35 minutes
Cuisine: American

Nutritional Information (Per Slice – 10 servings, no frosting):
Calories: 210 | Protein: 6g | Carbohydrates: 5g | Fat: 18g | Fiber: 2g | Sodium: 190mg

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