Description
Indulge in the rich, comforting delight of Ultimate Meat Lasagna, a dish that effortlessly brings family and friends together. This layered masterpiece features savory ground beef and chicken enveloped in a luscious marinara sauce, complemented by a creamy cheese filling. Each bite offers a satisfying blend of flavors that warms the heart and satisfies every appetite. Perfect for any occasion—be it a cozy weeknight dinner or a festive gathering—this easy-to-make lasagna is sure to impress. Prepare ahead of time for an effortless meal that everyone will love.
Ingredients
Scale
- 1 1/2 lbs. ground beef
- 1 lb ground chicken
- 36 oz marinara sauce
- 15 oz ricotta cheese
- 8 oz shredded parmesan cheese
- 16 oz shredded mozzarella cheese
- 9 oz gluten-free lasagna sheets
- 1 egg
- Fresh parsley
Instructions
- Preheat oven to 350°F.
- Spray a 9 x 13 x 3-inch baking dish with nonstick spray.
- Cook lasagna sheets according to package instructions; drain.
- In a large skillet, brown ground beef and chicken over medium heat, seasoning with salt and pepper.
- Drain excess oil; stir in marinara sauce and heat through.
- In a mixing bowl, combine ricotta, parmesan, egg, and parsley until smooth.
- Layer ingredients in the baking dish: start with meat sauce, then noodles, and half the ricotta mixture. Repeat twice more.
- Top final layer with noodles, remaining meat sauce, and shredded mozzarella.
- Bake for about 45 minutes until bubbly; let sit for 30 minutes before serving.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Main Dish
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (250g)
- Calories: 540
- Sugar: 6g
- Sodium: 950mg
- Fat: 28g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 125mg