Ultimate Meat Lasagna

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Ultimate Meat Lasagna

Main Dishes

Ultimate Meat Lasagna is the perfect dish for any occasion, from cozy family dinners to festive gatherings. With layers of rich meat sauce, creamy cheeses, and hearty pasta, this lasagna is a comforting delight that brings everyone together. It’s not just a meal; it’s an experience filled with warmth and flavor. Whether you’re meal prepping for the week or preparing a feast for friends, this Ultimate Meat Lasagna will surely impress with its wholesome ingredients and satisfying taste.

Why You’ll Love This Recipe

  • Easy to Prepare: With straightforward steps, even novice cooks can create a masterpiece.
  • Flavorful Layers: The combination of ground beef and chicken with marinara sauce creates a rich and savory flavor.
  • Family-Friendly: This dish is sure to please picky eaters and satisfy hungry appetites.
  • Versatile Meal: Perfect for weekday dinners or special occasions, it fits any gathering seamlessly.
  • Make Ahead Option: You can prepare it in advance, making weeknight meals a breeze.

Tools and Preparation

Before you start cooking the Ultimate Meat Lasagna, gather your essential kitchen tools. Having the right tools makes the cooking process smoother and more efficient.

Essential Kitchen Tools

  • Large skillet
  • 9 x 13 x 3 baking dish
  • Mixing bowl
  • Measuring spoons
  • Pasta pot

Why These Tools Matter

  • Large skillet: Ideal for browning meats evenly and mixing sauces without spills.
  • 9 x 13 x 3 baking dish: Perfectly sized for layering your lasagna to ensure even cooking.
  • Mixing bowl: Essential for combining ingredients like cheeses and seasoning easily.

Ingredients

This is my favorite Italian Comfort meal. It’s wholesome and cozy. This is also my go-to meal to prep for families.

For the Meat Sauce

  • 1 1/2 lbs. ground beef
  • 1 lb ground chicken
  • 2 tsp kosher salt
  • 1/2 tsp black pepper
  • 36 oz marinara

For the Cheese Mixture

  • 15 oz ricotta cheese
  • 8 oz parmesan cheese (shredded)
  • 1 egg
  • 2 tbsp parsley

For the Lasagna

  • 9 oz box of GF lasagna sheets
  • 16 oz mozzarella cheese (shredded)
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How to Make Ultimate Meat Lasagna

Step 1: Preheat the Oven

Preheat the oven to 350 degrees Fahrenheit to ensure it’s ready when you assemble the lasagna.

Step 2: Prepare Your Baking Dish

Spray a 9 x 13 x 3 deep baking dish with nonstick spray to prevent sticking during baking.

Step 3: Cook the Lasagna Sheets

Cook the pasta according to the package directions until al dente. Drain and set aside.

Step 4: Cook the Meats

Place a large skillet over medium heat.
1. Add both ground beef and ground chicken.
2. Cook completely until browned, breaking up clumps as needed.
3. Season with kosher salt and black pepper.

Step 5: Combine with Marinara Sauce

  1. Drain excess oil from the skillet.
  2. Add marinara sauce to the cooked meats.
  3. Stir well and let it cook together for a few minutes before setting aside.

Step 6: Mix Cheese Filling

In a mixing bowl:
1. Combine ricotta cheese, shredded parmesan cheese, egg, and parsley.
2. Mix well until smooth.

Step 7: Layer Your Lasagna

In your prepared baking dish:
1. Start with a layer of marinara/meat mix at the bottom.
2. Top with a layer of cooked noodles followed by half of the ricotta mixture.
3. Repeat this layering process twice more.

Step 8: Final Layer & Bake

Finish with one last layer of noodles on top:
1. Spread remaining meat sauce over noodles.
2. Sprinkle shredded mozzarella cheese on top.
3. Bake in preheated oven for about 45 minutes until bubbly.

Step 9: Cool Before Serving

After baking, remove from oven and let sit for at least 30 minutes before serving to allow layers to set properly.

Enjoy your delicious Ultimate Meat Lasagna!

How to Serve Ultimate Meat Lasagna

Serving your Ultimate Meat Lasagna can elevate the dining experience. Here are some delightful suggestions to complement this hearty dish.

Pair with Garlic Bread

  • Freshly baked garlic bread adds a crunchy texture and buttery flavor that perfectly balances the lasagna’s richness.

Add a Simple Salad

  • A crisp green salad with a light vinaigrette provides a refreshing contrast. Consider using mixed greens, cherry tomatoes, and cucumbers for added color.

Serve with Steamed Vegetables

  • Lightly steamed broccoli or green beans can add nutritional value and color to your meal without overpowering the main dish.

Offer Extra Marinara Sauce

  • A small bowl of extra marinara allows guests to customize their plates for an added burst of flavor, making each bite even more enjoyable.

Include Parmesan Cheese on the Side

  • Grated Parmesan cheese offered at the table gives an extra cheesy touch that many will appreciate. It’s a simple yet effective addition.

How to Perfect Ultimate Meat Lasagna

Creating the perfect Ultimate Meat Lasagna is all about technique and attention to detail. Here are some tips to ensure your lasagna turns out wonderfully every time.

  • Use Quality Ingredients: Opt for fresh, high-quality meats and cheeses for the best flavor and texture in your lasagna.
  • Layer Wisely: Alternate layers of meat, noodles, and cheese evenly. This helps ensure every bite is flavorful and balanced.
  • Let It Rest: Allow the lasagna to sit for about 30 minutes after baking. This helps it set up, making it easier to slice and serve.
  • Experiment with Herbs: Adding fresh or dried herbs like basil or oregano can enhance the flavor profile of your sauce and filling.
  • Cover When Baking: Cover your lasagna with foil during the first portion of baking to prevent excessive browning before it’s cooked through.
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Best Side Dishes for Ultimate Meat Lasagna

Pairing side dishes with your Ultimate Meat Lasagna can create a well-rounded meal. Here are some excellent options:

  1. Garlic Knots: Soft dough twisted into knots and brushed with garlic butter make for a delicious finger food alongside lasagna.
  2. Caesar Salad: Crisp romaine lettuce tossed with creamy Caesar dressing offers a satisfying crunch that complements the richness of the lasagna.
  3. Roasted Brussels Sprouts: Caramelized Brussels sprouts bring a slightly sweet, nutty flavor that pairs beautifully with savory lasagna.
  4. Caprese Salad: Fresh mozzarella, tomatoes, and basil drizzled with balsamic reduction provide a refreshing contrast to heavy meals.
  5. Grilled Zucchini: Lightly seasoned zucchini adds a smoky flavor while keeping the meal healthy and vibrant.
  6. Stuffed Peppers: Colorful bell peppers filled with rice or quinoa offer a nutritious side that is both filling and visually appealing.

Common Mistakes to Avoid

When making the Ultimate Meat Lasagna, it’s easy to overlook a few key details. Here are some common mistakes to watch out for:

  • Skipping the salt: Not seasoning your meat can lead to bland flavors. Always add salt and pepper during cooking to enhance the taste.
  • Overcooking the noodles: Cooking lasagna noodles too long makes them mushy. Follow package instructions and aim for al dente, as they will cook more in the oven.
  • Not letting it rest: Cutting into your lasagna immediately can cause it to fall apart. Letting it sit for at least 30 minutes allows the layers to set.
  • Using low-quality cheese: Cheap cheese can affect flavor and texture. Invest in good-quality mozzarella and parmesan for the best results.
  • Ignoring layering technique: Improper layering can lead to uneven cooking. Start with sauce, then noodles, followed by ricotta, repeating this pattern for even distribution.

Storage and Reheating

Refrigerator Storage

  • Store in an airtight container.
  • Will keep for 3-5 days in the refrigerator.

Freezing Ultimate Meat Lasagna

  • Wrap tightly in plastic wrap or aluminum foil.
  • Best used within 2-3 months for optimal taste.

Reheating Ultimate Meat Lasagna

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 25-30 minutes until warmed through.
  • Microwave: Place a slice on a microwave-safe plate and cover. Heat on medium power for about 2-3 minutes or until hot.
  • Stovetop: In a skillet over medium heat, add a splash of water or marinara sauce and cover. Heat for about 5-10 minutes until warmed through.
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Frequently Asked Questions

How long does Ultimate Meat Lasagna take to prepare?

The total time is approximately 70 minutes, which includes both prep time and cooking time.

Can I customize my Ultimate Meat Lasagna?

Absolutely! You can add vegetables like spinach or zucchini, or use different types of cheese based on your preference.

What sides go well with Ultimate Meat Lasagna?

Garlic bread, salad, or steamed vegetables are great choices to complement this hearty dish.

Can I make Ultimate Meat Lasagna ahead of time?

Yes! You can assemble it a day in advance and store it in the fridge until you’re ready to bake it.

Conclusion

The Ultimate Meat Lasagna is not just delicious; it’s also versatile enough to suit various tastes. Whether you stick to traditional ingredients or customize it with your favorites, this dish promises comfort and warmth for any gathering. Give it a try and enjoy a cozy meal that everyone will love!


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Ultimate Meat Lasagna

Ultimate Meat Lasagna


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  • Author: Evelyn
  • Total Time: 1 hour 15 minutes
  • Yield: Serves approximately 8 people 1x

Description

Indulge in the rich, comforting delight of Ultimate Meat Lasagna, a dish that effortlessly brings family and friends together. This layered masterpiece features savory ground beef and chicken enveloped in a luscious marinara sauce, complemented by a creamy cheese filling. Each bite offers a satisfying blend of flavors that warms the heart and satisfies every appetite. Perfect for any occasion—be it a cozy weeknight dinner or a festive gathering—this easy-to-make lasagna is sure to impress. Prepare ahead of time for an effortless meal that everyone will love.


Ingredients

Scale
  • 1 1/2 lbs. ground beef
  • 1 lb ground chicken
  • 36 oz marinara sauce
  • 15 oz ricotta cheese
  • 8 oz shredded parmesan cheese
  • 16 oz shredded mozzarella cheese
  • 9 oz gluten-free lasagna sheets
  • 1 egg
  • Fresh parsley

Instructions

  1. Preheat oven to 350°F.
  2. Spray a 9 x 13 x 3-inch baking dish with nonstick spray.
  3. Cook lasagna sheets according to package instructions; drain.
  4. In a large skillet, brown ground beef and chicken over medium heat, seasoning with salt and pepper.
  5. Drain excess oil; stir in marinara sauce and heat through.
  6. In a mixing bowl, combine ricotta, parmesan, egg, and parsley until smooth.
  7. Layer ingredients in the baking dish: start with meat sauce, then noodles, and half the ricotta mixture. Repeat twice more.
  8. Top final layer with noodles, remaining meat sauce, and shredded mozzarella.
  9. Bake for about 45 minutes until bubbly; let sit for 30 minutes before serving.
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes
  • Category: Main Dish
  • Method: Baking
  • Cuisine: Italian

Nutrition

  • Serving Size: 1 slice (250g)
  • Calories: 540
  • Sugar: 6g
  • Sodium: 950mg
  • Fat: 28g
  • Saturated Fat: 13g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 36g
  • Cholesterol: 125mg

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