Description
Tuscan White Bean Soup is a delightful and hearty dish that warms the soul with every spoonful. This comforting recipe combines tender chicken sausage, fresh vegetables, and creamy white beans, creating a satisfying meal that’s perfect for family dinners or cozy nights in. The rich flavors meld beautifully when reheated, making it an ideal option for meal prep. Whether you’re in need of a quick weeknight dinner or an impressive dish for guests, this Tuscan White Bean Soup is sure to please.
Ingredients
Scale
- 1 pound mild chicken sausage
- 1 large yellow onion (diced)
- 3 ribs celery (diced)
- 2 large carrots (sliced into rounds)
- 2 teaspoons garlic (minced)
- 1 tablespoon tomato paste
- 4 cups chicken broth
- 2 cans Great Northern beans (drained and rinsed)
- 2 cups fresh baby spinach
- ½ cup heavy whipping cream
Instructions
- In a large Dutch oven over medium-high heat, brown the chicken sausage, breaking it up with a wooden spoon for about 10–15 minutes.
- Reduce heat to medium and add the diced onion, celery, and carrots. Cook until softened, about 3–5 minutes, then stir in minced garlic for an additional minute.
- Incorporate tomato paste, Italian seasoning, crushed red pepper, and black pepper; mix well.
- Pour in the chicken broth and drained beans; bring to a simmer for about 6–7 minutes until vegetables are tender.
- Add heavy whipping cream and spinach; cook until spinach wilts, around 5 minutes.
- Serve warm garnished with chopped parsley.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Simmering
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 890mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 22g
- Cholesterol: 70mg