Description
Indulge in the flavors of Tuscany with this delectable Tuscan Salmon recipe. This dish transforms simple salmon fillets into a gourmet experience, featuring a luscious creamy sauce enriched with sun-dried and cherry tomatoes, aromatic garlic, and vibrant spinach. Perfect for any occasion, from weeknight dinners to special celebrations, the balance of rich and fresh flavors makes it a must-try. With its impressive presentation and quick preparation time, you can bring a taste of Italy to your table effortlessly. Pair it with your choice of pasta, rice, or crusty bread for a complete meal that will delight your family and guests alike.
Ingredients
Scale
- 4 salmon fillets (skin-on)
- 3 cloves garlic (minced)
- ¼ cup sun-dried tomatoes (chopped)
- 1 cup cherry tomatoes (halved)
- 3 cups baby spinach
- 1 cup heavy cream
- ½ cup grated Parmesan cheese
- Zest and juice from 1 lemon
- Fresh basil and parsley (for garnish)
Instructions
- Season salmon fillets with salt and pepper.
- Heat olive oil in a skillet over medium-high heat. Cook salmon skin-side down for 4-5 minutes until crispy; flip and cook for another 3-4 minutes until tender. Remove from skillet.
- In the same skillet, sauté garlic until fragrant. Add sun-dried tomatoes and cherry tomatoes; cook for 2-3 minutes.
- Stir in spinach until wilted, then add heavy cream, Parmesan cheese, and red chili flakes. Simmer for 2-3 minutes before adding lemon zest and juice.
- Return salmon to the skillet, nestling it in the sauce. Simmer gently for a few minutes to heat through.
- Garnish with fresh herbs before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 590
- Sugar: 5g
- Sodium: 440mg
- Fat: 40g
- Saturated Fat: 20g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 43g
- Cholesterol: 130mg