Description
This Tuscan Salmon with Parmesan Cream Sauce is a restaurant-quality dish that’s surprisingly easy to make at home! Pan-seared salmon fillets are served with a rich, creamy sauce made from Parmesan cheese, garlic, spinach, and sun-dried tomatoes. The combination of flavors is absolutely divine, and it’s perfect for a weeknight dinner or a special occasion.
Ingredients
For the Salmon:
- 4 salmon fillets (6 oz each), skin-on or skinless
- 2 tablespoons olive oil
- Salt & pepper – To taste
- 1 teaspoon garlic powder
- 1 teaspoon dried oregano
For the Parmesan Cream Sauce:
- 1 tablespoon olive oil
- 3 cloves garlic, minced
- ½ cup sun-dried tomatoes, chopped
- 1 cup heavy cream
- ½ cup chicken broth (or vegetable broth)
- ½ cup grated Parmesan cheese
- 1 cup fresh spinach, chopped
- 1 teaspoon Italian seasoning
- Salt & pepper – To taste
Instructions
Step 1: Season the Salmon
Pat the salmon fillets dry with a paper towel. Season both sides with salt, pepper, garlic powder, and dried oregano.
Step 2: Cook the Salmon
Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Once the oil is hot, add the salmon fillets, skin-side down (if using skin-on). Cook for 4-5 minutes per side until the salmon is golden and crispy on the outside and cooked through (internal temperature of 145°F or 63°C). Remove the salmon from the skillet and set it aside.
Step 3: Make the Parmesan Cream Sauce
In the same skillet, add 1 tablespoon of olive oil. Add the minced garlic and sauté for 1 minute, or until fragrant. Add the chopped sun-dried tomatoes and cook for another 2 minutes.
Pour in the heavy cream and chicken broth, stirring to combine. Let the sauce simmer for 3-4 minutes, or until it starts to thicken slightly.
Stir in the Parmesan cheese and Italian seasoning, allowing the cheese to melt and the sauce to become smooth. Season with salt and pepper to taste.
Add the chopped spinach and cook for 1-2 minutes until wilted.
Step 4: Combine the Salmon & Sauce
Return the cooked salmon fillets to the skillet, spooning some of the Parmesan cream sauce over the top. Let the salmon simmer in the sauce for 1-2 minutes to absorb the flavors and heat through.
Step 5: Serve
Serve the Tuscan salmon fillets with a generous spoonful of the creamy sauce over the top. Garnish with extra Parmesan cheese and fresh herbs if desired. Pair it with a side of roasted vegetables, mashed potatoes, or a simple salad.
Notes
✔ Use Fresh Salmon – For the best flavor and texture, use fresh, high-quality salmon fillets.
✔ Don’t Overcook the Salmon – Keep an eye on the salmon while cooking; it’s best when it’s just cooked through and still tender.
✔ Adjust the Sauce Thickness – If the cream sauce gets too thick, you can add a bit more chicken broth or cream to reach your desired consistency.
✔ Add Extra Veggies – You can add more veggies like mushrooms or bell peppers to the sauce for extra texture and flavor.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Cuisine: Italian-American