Description
This Turkey Meatloaf is a delightful and nutritious twist on a classic comfort dish that the whole family will love. Juicy ground turkey is blended with sautéed onions and garlic, creating a flavorful base that’s enhanced by a tangy glaze of ketchup and brown sugar. The addition of Italian seasoning and breadcrumbs gives it a delightful texture, making it moist without being heavy. Perfect for weeknight dinners or special occasions, this meatloaf pairs wonderfully with sides like creamy mashed potatoes or vibrant green beans. It’s easy to prepare and sure to impress both kids and adults alike.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 cup finely chopped yellow onion
- 2 cloves garlic (minced)
- 1 large egg
- 3 tablespoons ketchup
- 2 teaspoons Worcestershire sauce
- 1 teaspoon Italian seasoning
- ½ teaspoon garlic powder
- ½ teaspoon salt
- ¼ teaspoon black pepper
- ½ cup Italian seasoned breadcrumbs
- 1 pound ground turkey
- ¼ cup ketchup (for glaze)
- 1 tablespoon brown sugar
- 1 teaspoon apple cider vinegar
Instructions
- Preheat your oven to 375°F. Line a rimmed baking sheet with aluminum foil and lightly grease it.
- In a skillet over medium heat, heat olive oil. Sauté chopped onion until soft (about 3–4 minutes), then add minced garlic for an additional 30 seconds.
- In a large mixing bowl, combine egg, ketchup, Worcestershire sauce, Italian seasoning, garlic powder, salt, and pepper; stir well.
- Add the sautéed onion and garlic to the mixture followed by breadcrumbs and ground turkey; mix gently until just combined.
- Shape the mixture into a loaf on the prepared baking sheet.
- For the glaze, whisk together ketchup, brown sugar, and apple cider vinegar; brush over the meatloaf.
- Bake for about 45–60 minutes until an instant-read thermometer registers at least 165°F in the center. Let rest for about 10 minutes before slicing.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 200
- Sugar: 5g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 2g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 17g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg