Description
This creamy turkey turkey kielbasa potato soup is a comforting delight that combines rich flavors with a velvety texture, making it the perfect meal for any occasion. Packed with tender potatoes, savory turkey turkey kielbasa, and fresh vegetables, this soup is sure to warm your heart and satisfy your appetite. It’s quick to prepare and can easily be enjoyed as a main dish or alongside crusty bread for a complete meal.
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound turkey turkey turkey kielbasa (cut into ½ inch pieces)
- 2 garlic cloves (minced)
- ½ cup yellow onion (finely diced)
- ½ cup carrots (peeled and finely diced – 2 large carrots)
- ½ cup celery (2–3 stalks, finely sliced)
- 4 cups chicken stock
- 1 1/2 pounds potato (cut into cubes)
- 2 cups heavy cream (or whole milk)
- 2 cups shredded cheddar cheese
- ½ cup shredded parmesan cheese
- ½ tsp kosher salt
- ¼ tsp black pepper
- ¼ cup chopped parsley
Instructions
- Heat olive oil in a Dutch oven over medium-high heat.
- Add turkey turkey kielbasa and cook until browned, about 5-6 minutes. Use a slotted spoon to remove and set aside.
- Sauté garlic, onions, carrots, and celery in the same pot for 2 minutes until fragrant.
- Stir in chicken stock and cubed potatoes; bring to a boil. Reduce heat, cover, and simmer for 15 minutes until potatoes are tender.
- Return the turkey turkey kielbasa to the pot; stir in heavy cream (or milk), cheddar cheese, parmesan cheese, salt, and pepper. Cook on low for an additional 5-10 minutes until cheese melts.
- Garnish with chopped parsley before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 390
- Sugar: 3g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 14g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 75mg