Description

Fresh, vibrant, and full of bold flavor, this Tropical Shrimp Rice Bowl brings island vibes straight to your dinner table. Juicy shrimp are seared to perfection and served over fluffy rice with sweet pineapple, creamy avocado, and a zesty coconut-lime dressing. It’s a perfect mix of savory, sweet, and tangy in every bite—a quick, colorful meal that’s both wholesome and satisfying.

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Ingredients

Scale

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tbsp olive oil
½ tsp garlic powder
¼ tsp smoked paprika
Salt and pepper to taste
Juice of ½ lime

For the Coconut-Lime Sauce:

¼ cup coconut milk (full-fat for creaminess)
1 tbsp lime juice
1 tsp honey or maple syrup
½ tsp Dijon mustard
Pinch of salt

For the Bowl:

2 cups cooked jasmine or brown rice
1 cup fresh pineapple chunks
1 avocado, sliced
½ cup shredded red cabbage
¼ cup chopped cucumber
¼ cup sliced red onion (optional)
2 tbsp chopped fresh cilantro
Lime wedges for serving

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Instructions

Step 1: Cook the Shrimp

In a bowl, toss shrimp with olive oil, garlic powder, paprika, lime juice, salt, and pepper.
Heat a skillet over medium-high heat.
Sear shrimp for 2–3 minutes per side, until pink and cooked through. Remove from heat and set aside.

Step 2: Make the Coconut-Lime Sauce
4. In a small bowl, whisk together coconut milk, lime juice, honey, Dijon mustard, and a pinch of salt until smooth.
5. Chill until ready to drizzle.

Step 3: Assemble the Bowls
6. Divide cooked rice between serving bowls.
7. Top each with shrimp, pineapple, avocado, cabbage, cucumber, and red onion.
8. Drizzle with coconut-lime sauce and sprinkle with fresh cilantro.

Step 4: Serve & Garnish
9. Serve with lime wedges on the side. Enjoy immediately while fresh and vibrant.

Notes

Use Fresh Shrimp – They cook quickly and taste the sweetest.
Don’t Overcook – Shrimp only need a couple minutes per side.
Add Heat – Toss in sliced jalapeños or a dash of hot sauce if you like it spicy.
Try Different Grains – Swap rice for quinoa, couscous, or cauliflower rice.
Make it a Wrap – Turn it into a tropical shrimp wrap using lettuce or tortillas.

Prep Time: 10 minutes
Cook Time: 10 minutes
Cuisine: Island-Inspired / Fusion