Triple Decker Key Lime Pie

This Triple Decker Key Lime Pie is a decadent, layered dessert with a tangy, creamy filling and a buttery graham cracker crust. Each layer adds a twist on the classic key lime pie, making it even more irresistible!

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Why You’ll Love This Recipe

• Triple Layers – Three layers of creamy goodness make this pie extra special.
• Tangy & Sweet – The key lime flavor is perfectly balanced with sweetness and tartness.
• No-Bake – This pie requires no baking, just a little chilling time for the perfect set.
• Visually Stunning – The layers make for a beautiful and impressive presentation.

Ingredients for Triple Decker Key Lime Pie

For the Graham Cracker Crust:

• 1 ½ cups graham cracker crumbs (about 12 graham crackers, crushed)
• ¼ cup granulated sugar
• 6 tablespoons unsalted butter, melted
• Pinch of salt

For the Key Lime Pie Filling:

• 1 can (14 oz) sweetened condensed milk
• ½ cup fresh key lime juice (or regular lime juice)
• 1 teaspoon lime zest
• 3 large egg yolks

For the Whipped Cream Layer:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract

For Garnish (Optional):

• Lime slices or zest
• Additional whipped cream
• Crumbled graham cracker crumbs

Tools You’ll Need

• 9-inch pie dish or tart pan
• Mixing bowls
• Electric mixer or whisk
• Rubber spatula
• Measuring cups and spoons

How to Make Triple Decker Key Lime Pie

Step 1: Make the Graham Cracker Crust

1. In a medium bowl, combine graham cracker crumbs, granulated sugar, melted butter, and a pinch of salt.
2. Stir until the mixture resembles wet sand.
3. Press the crumb mixture evenly into the bottom of a 9-inch pie dish, tart pan, or springform pan. Press firmly to create a smooth, even crust.
4. Refrigerate the crust while you prepare the filling.

Step 2: Prepare the Key Lime Pie Filling

1. In a large bowl, whisk together the sweetened condensed milk, lime juice, lime zest, and egg yolks until smooth and well combined.
2. Pour the filling into the chilled graham cracker crust and smooth the top with a spatula.
3. Refrigerate the pie for at least 4 hours, or preferably overnight, to allow the filling to set.

Step 3: Make the Whipped Cream Layer

1. In a chilled mixing bowl, use an electric mixer to beat the heavy cream on medium-high speed until soft peaks form.
2. Add powdered sugar and vanilla extract and continue beating until stiff peaks form.
3. Once the pie has set, spread the whipped cream layer evenly on top of the key lime filling, creating a fluffy, light layer.

Step 4: Assemble the Triple Decker Key Lime Pie

1. After adding the whipped cream, garnish the pie with additional lime slices, zest, and a sprinkling of crumbled graham cracker crumbs for an extra touch of flavor and texture.
2. Chill the pie for another hour to ensure everything is well-set.

Step 5: Serve and Enjoy

• Slice the pie into wedges and serve chilled. Each bite is packed with creamy key lime filling, smooth whipped cream, and a crunchy graham cracker crust.

Tips for the Best Triple Decker Key Lime Pie

• Use Fresh Key Limes – For the best flavor, use fresh key lime juice. Regular limes will also work if key limes are hard to find.
• Chill Thoroughly – Make sure to chill the pie for at least 4 hours to ensure the filling is set.
• Whipped Cream Tips – Be careful not to over-whip the cream. Stop once stiff peaks form for the best texture.
• Garnish Creatively – Lime slices, zest, or even fresh mint can be used to decorate the pie and make it even more visually appealing.

Storage Instructions

• Refrigerate Leftovers – Store the pie in an airtight container in the fridge for up to 3 days.
• Freeze for Later – This pie can be frozen! Just make sure to wrap it tightly in plastic wrap and foil. Thaw in the fridge before serving.

Frequently Asked Questions (FAQ)

Q1: Can I make this pie ahead of time?
A: Yes! This pie is perfect for making the day before you plan to serve it. Just keep it refrigerated until you’re ready to serve.

Q2: Can I use regular lime juice instead of key lime juice?
A: Yes, regular lime juice will work well in this recipe, though the flavor will be slightly different from the traditional key lime taste.

Q3: How can I make the crust extra crunchy?
A: Bake the graham cracker crust at 350°F for 10 minutes before adding the filling for a crunchier texture.

Conclusion: A Tangy, Creamy, Triple-Layer Delight!

This Triple Decker Key Lime Pie is a stunning, delicious dessert that combines the best parts of key lime pie with a fun, layered twist. It’s perfect for parties, holidays, or any occasion when you want to impress with a light, refreshing treat.

Did you make this recipe? Don’t forget to leave a review and share your photos on Pinterest! We love seeing your culinary creations.

Preparation Time: 20 minutes
Chilling Time: 4 hours
Cuisine: American

Nutritional Information (per serving)
Calories: 380
Protein: 4g
Carbohydrates: 40g
Fat: 24g
Fiber: 2g

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Enjoy this indulgent and refreshing triple-layer pie that brings the perfect balance of tart and sweet in every bite!

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