These Tomato Tartlets with Puff Pastry are a perfect appetizer or snack, featuring flaky, buttery puff pastry topped with sweet, juicy tomatoes, fresh herbs, and a sprinkle of cheese. They’re easy to prepare and make a stunning addition to any meal. These tartlets are versatile and can be enjoyed warm or at room temperature, making them an ideal choice for a crowd.
Why You’ll Love These Tomato Tartlets
- Flaky & Buttery: The puff pastry provides a light, crispy base that complements the soft tomatoes.
- Savory & Sweet: The combination of roasted tomatoes, fresh herbs, and cheese offers a delicious balance of savory and sweet flavors.
- Quick & Easy: These tartlets come together quickly, making them perfect for both casual get-togethers and elegant dinner parties.
- Customizable: You can easily swap out the herbs or add extra ingredients like olives or caramelized onions for a personal twist.
Ingredients for Tomato Tartlets with Puff Pastry
- 1 sheet puff pastry (store-bought or homemade)
- 2 medium tomatoes, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or fresh thyme (optional)
- Salt and pepper, to taste
- Fresh basil leaves (optional, for garnish)
- 1 egg (for egg wash, optional)
Tools You’ll Need
- Baking sheet
- Parchment paper or silicone baking mat
- Knife and chopping board
- Pastry brush (if using egg wash)
- Fork (for docking the pastry)
How to Make Tomato Tartlets with Puff Pastry
Step 1: Prepare the Puff Pastry
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 4 squares or circles, depending on your preference for tartlet size. Place the pastry pieces on a baking sheet lined with parchment paper or a silicone mat.
- Using a fork, gently prick the center of each pastry square, leaving about 1-inch borders along the edges (this will help the crust rise evenly).
Step 2: Add the Cheese
- Sprinkle a small amount of Parmesan cheese evenly over the center of each puff pastry. Then, add a layer of shredded mozzarella on top. This forms the base for your tomato topping.
Step 3: Add the Tomatoes
- Arrange the tomato slices on top of the cheese in a single layer, slightly overlapping if necessary. Drizzle a little olive oil over the tomatoes and sprinkle with salt, pepper, and dried oregano or thyme (if using).
Step 4: Bake the Tartlets
- If you want a golden, shiny crust, you can brush the edges of the puff pastry with a beaten egg (egg wash) using a pastry brush. This step is optional but adds a nice finish to the tartlets.
- Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown, and the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Once out of the oven, allow the tartlets to cool for a few minutes before serving.
- Garnish with fresh basil leaves for an extra burst of flavor and color.
Serving Suggestions These Tomato Tartlets with Puff Pastry are perfect on their own or served with a simple green salad. They also make a great addition to a charcuterie board or as an appetizer at a dinner party.
Tips for the Best Tomato Tartlets
- Use Fresh Tomatoes: Fresh, ripe tomatoes are key to this recipe. Try to avoid watery or overripe tomatoes that might make the pastry soggy.
- Add Extra Flavor: You can add a little balsamic glaze over the top for a tangy finish or sprinkle some garlic powder or red pepper flakes for an extra kick.
- Make Ahead: You can prepare the tartlets ahead of time and refrigerate them (before baking). Just bake them fresh when you’re ready to serve.
Frequently Asked Questions (FAQ)
Q1: Can I use a different type of cheese? A: Yes! You can use feta, goat cheese, or Gruyère for a different flavor. Just make sure to choose cheeses that melt well.
Q2: Can I freeze these tartlets? A: Yes, you can freeze the unbaked tartlets. Assemble them, place them on a baking sheet, and freeze until solid. Once frozen, transfer them to a freezer bag. Bake from frozen, adding a few extra minutes to the cooking time.
Q3: Can I add other vegetables? A: Absolutely! Roasted peppers, caramelized onions, or olives would make great additions to these tartlets. Feel free to experiment with your favorite veggies.
Conclusion: Simple, Elegant, and Delicious These Tomato Tartlets with Puff Pastry are the perfect way to enjoy the classic combination of tomatoes and cheese in a flaky, buttery pastry. Whether you’re hosting a gathering or simply treating yourself to a delicious snack, these tartlets are sure to be a hit!
Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: Mediterranean, Vegetarian, Appetizer
Nutritional Information (per tartlet)
Calories: 250
Protein: 7g
Carbohydrates: 23g
Fat: 17g
Fiber: 1g
Enjoy these fresh and flavorful tomato tartlets with puff pastry!
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Tomato Tartlets with Puff Pastry
- Total Time: 30 minutes
Description
These Tomato Tartlets with Puff Pastry are a perfect appetizer or snack, featuring flaky, buttery puff pastry topped with sweet, juicy tomatoes, fresh herbs, and a sprinkle of cheese. They’re easy to prepare and make a stunning addition to any meal. These tartlets are versatile and can be enjoyed warm or at room temperature, making them an ideal choice for a crowd.
Ingredients
- 1 sheet puff pastry (store-bought or homemade)
- 2 medium tomatoes, sliced
- 1/4 cup grated Parmesan cheese
- 1/4 cup shredded mozzarella cheese
- 1 tablespoon olive oil
- 1 teaspoon dried oregano or fresh thyme (optional)
- Salt and pepper, to taste
- Fresh basil leaves (optional, for garnish)
- 1 egg (for egg wash, optional)
Instructions
Step 1: Prepare the Puff Pastry
- Preheat the oven to 400°F (200°C).
- Roll out the puff pastry sheet on a lightly floured surface. Cut the pastry into 4 squares or circles, depending on your preference for tartlet size. Place the pastry pieces on a baking sheet lined with parchment paper or a silicone mat.
- Using a fork, gently prick the center of each pastry square, leaving about 1-inch borders along the edges (this will help the crust rise evenly).
Step 2: Add the Cheese
- Sprinkle a small amount of Parmesan cheese evenly over the center of each puff pastry. Then, add a layer of shredded mozzarella on top. This forms the base for your tomato topping.
Step 3: Add the Tomatoes
- Arrange the tomato slices on top of the cheese in a single layer, slightly overlapping if necessary. Drizzle a little olive oil over the tomatoes and sprinkle with salt, pepper, and dried oregano or thyme (if using).
Step 4: Bake the Tartlets
- If you want a golden, shiny crust, you can brush the edges of the puff pastry with a beaten egg (egg wash) using a pastry brush. This step is optional but adds a nice finish to the tartlets.
- Bake the tartlets in the preheated oven for 15-20 minutes, or until the pastry is puffed and golden brown, and the cheese is melted and bubbly.
Step 5: Garnish and Serve
- Once out of the oven, allow the tartlets to cool for a few minutes before serving.
- Garnish with fresh basil leaves for an extra burst of flavor and color.
Notes
- Use Fresh Tomatoes: Fresh, ripe tomatoes are key to this recipe. Try to avoid watery or overripe tomatoes that might make the pastry soggy.
- Add Extra Flavor: You can add a little balsamic glaze over the top for a tangy finish or sprinkle some garlic powder or red pepper flakes for an extra kick.
- Make Ahead: You can prepare the tartlets ahead of time and refrigerate them (before baking). Just bake them fresh when you’re ready to serve.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Cuisine: editerranean, Vegetarian, Appetizer
