Description
Tomato Pie is a delectable dish that captures the essence of summer with its layers of juicy tomatoes, aromatic basil, and a rich blend of cheeses—all nestled in a buttery pie crust. This rustic delight is ideal for brunch, lunch, or dinner, making it a versatile choice for any occasion. With minimal effort required, you can impress your family and friends with this Southern classic that’s bursting with fresh flavors. Whether served warm or at room temperature, this Tomato Pie is bound to become a cherished favorite at your table.
Ingredients
Scale
- 5 Roma tomatoes (peeled and sliced)
- 10 fresh basil leaves (roughly chopped)
- 1/2 cup red onion (chopped or thinly sliced)
- 1 pre-baked deep dish pie shell
- 1 cup shredded mozzarella cheese
- 1 cup shredded cheddar cheese
- 3/4 cup mayonnaise
- 2 tbsp shredded Parmesan cheese
- Salt and pepper to taste
Instructions
- Prepare the tomatoes by placing the sliced Roma tomatoes in a colander, sprinkling with salt, and allowing them to drain for about 10 minutes. Pat dry gently with paper towels.
- Layer the drained tomato slices in the pre-baked pie shell. Top with chopped basil and red onion, seasoning with salt and pepper.
- In a mixing bowl, combine mozzarella, cheddar cheese, and mayonnaise until well mixed. Spread this cheesy mixture over the tomato layer and sprinkle Parmesan on top.
- Bake in a preheated oven at 350°F (175°C) for 30-35 minutes or until the cheese is lightly browned.
- Let rest for 10-15 minutes before slicing and serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 slice (150g)
- Calories: 320
- Sugar: 4g
- Sodium: 640mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg