Tomato Basil Salmon Pasta

Enjoying a delicious plate of Tomato Basil Salmon Pasta is easier than ever! This dish combines tender salmon, flavorful rotini pasta, and a creamy tomato basil sauce that’s sure to impress. Perfect for family dinners or special occasions, this recipe stands out due to its delightful balance of flavors and quick preparation time. You’ll find it’s not just tasty but also a comforting meal that brings everyone together around the table.

Why You’ll Love This Recipe

• Quick to Prepare: With only 30 minutes needed from prep to plate, this dish is ideal for busy weeknights.
• Flavorful and Rich: The creamy tomato basil sauce elevates the dish, making it feel luxurious without being complicated.
• Versatile Ingredients: Easily customizable with your favorite vegetables or protein substitutions, ensuring it suits everyone’s tastes.
• Restaurant-Quality Meal: Impress your guests with this homemade pasta dish that rivals any restaurant fare.
• Nutritious Option: Packed with protein from the salmon and herbs, it’s a meal that nourishes as well as satisfies.

Tools and Preparation

To create your Tomato Basil Salmon Pasta, you’ll need some essential kitchen tools. Having the right equipment makes cooking smoother and more enjoyable.

Essential Kitchen Tools

• Large pot
• Skillet
• Colander
• Measuring spoons
• Wooden spoon

Why These Tools Matter

• Large pot: Ideal for boiling pasta evenly, ensuring perfect texture every time.
• Skillet: Great for sautéing ingredients quickly while allowing flavors to meld beautifully.
• Colander: Essential for draining pasta without losing any precious noodles.
• Measuring spoons: Help achieve precise flavor profiles by measuring spices accurately.

Ingredients

Enjoy restaurant-quality Tomato Basil Salmon Pasta at home. This recipe features salmon, rotini, and a rich tomato basil sauce!

For the Pasta

• 8 ounces rotini pasta

For the Salmon

• 1 pound salmon, (skin removed, cut into 1-inch pieces, patted dry)
• 1 tablespoon extra virgin olive oil
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• 1 pinch red pepper flakes, (optional)

For the Sauce

• 1 tablespoon extra virgin olive oil
• 1 teaspoon garlic, (minced)
• 2 tablespoons tomato paste
• 1 cup (238 g) heavy cream
• ½ cup (50 g) grated parmesan cheese, (plus more for garnish)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper
• ¼ cup fresh basil, (chopped)
• chopped parsley, (for garnish)
• salt, (to taste)

How to Make Tomato Basil Salmon Pasta

Step 1: Cook the Pasta

Begin by bringing a large pot of salted water to a boil. Add the rotini pasta and cook according to package instructions until al dente. Drain in a colander and set aside.

Step 2: Prepare the Salmon

While the pasta cooks, heat 1 tablespoon of olive oil in a skillet over medium heat. Season the salmon pieces with paprika, garlic powder, kosher salt, black pepper, and optional red pepper flakes. Once hot, add the salmon to the skillet and cook for about 4-5 minutes until golden brown on all sides. Remove from heat and set aside.

Step 3: Make the Sauce

In the same skillet, add another tablespoon of olive oil over medium heat. Sauté minced garlic until fragrant, about 30 seconds. Stir in tomato paste and cook for another minute before adding heavy cream. Mix well and bring to a gentle simmer.

Step 4: Combine Ingredients

Add grated parmesan cheese into the sauce mixture along with additional kosher salt and black pepper. Stir until smooth. Then gently fold in cooked pasta and salmon pieces until everything is well coated in sauce.

Step 5: Serve

Remove from heat and stir in chopped fresh basil. Serve immediately with extra parmesan cheese and chopped parsley garnished on top for added flavor.

Enjoy your delicious Tomato Basil Salmon Pasta!

How to Serve Tomato Basil Salmon Pasta

Serving Tomato Basil Salmon Pasta is a delightful experience that brings a taste of the restaurant to your dining table. This dish pairs wonderfully with various sides and garnishes, enhancing its delicious flavors.

Garnish with Fresh Herbs

• Chopped Parsley: A sprinkle of fresh parsley adds color and a mild flavor.
• More Parmesan Cheese: Grating additional parmesan on top creates a creamy finish.

Accompany with Fresh Bread

• Garlic Bread: Serve warm garlic bread to soak up the rich sauce.
• Focaccia: A slice of herbed focaccia complements the meal beautifully.

Pair with a Light Salad

• Caesar Salad: Crunchy romaine and creamy dressing balance the pasta.
• Caprese Salad: Fresh mozzarella, tomatoes, and basil echo the flavors of the dish.

How to Perfect Tomato Basil Salmon Pasta

Perfecting your Tomato Basil Salmon Pasta takes practice but yields delicious results. Here are some tips to enhance your cooking:

• Use Fresh Ingredients: Fresh salmon and herbs elevate the dish’s flavor profile significantly.
• Don’t Overcook the Pasta: Cook the rotini until al dente for the best texture.
• Adjust Seasoning: Taste as you go, adding salt and pepper to suit your preference.
• Incorporate Lemon Juice: A splash of lemon juice brightens the overall flavor without overpowering it.
• Opt for High-Quality Olive Oil: The right olive oil makes a noticeable difference in richness and taste.
• Let It Rest Before Serving: Allowing it to sit for a few minutes helps flavors meld together beautifully.

Best Side Dishes for Tomato Basil Salmon Pasta

Pairing side dishes with Tomato Basil Salmon Pasta can enhance your meal experience. Here are some great options that complement this flavorful dish.

1. Steamed Asparagus: Lightly seasoned asparagus provides a fresh crunch.
2. Roasted Vegetables: Seasonal veggies roasted with olive oil bring out their natural sweetness.
3. Mixed Green Salad: A simple salad with vinaigrette adds freshness without overwhelming flavors.
4. Garlic Mashed Potatoes: Creamy mashed potatoes offer comfort alongside the pasta.
5. Grilled Zucchini: Charred zucchini slices create a smoky contrast to the rich pasta.
6. Quinoa Pilaf: A light quinoa side introduces nutty flavors while being nutritious.

Common Mistakes to Avoid

Making Tomato Basil Salmon Pasta at home can be simple, but there are common mistakes to watch out for that could hinder your dish’s success.

• Bold seasoning: Not using enough salt and pepper can make your pasta bland. Season generously as you cook to enhance the flavors.
• Bold overcooking the salmon: Cooking salmon too long makes it dry and tough. Aim for a tender, flaky texture by cooking until just done.
• Bold ignoring pasta timing: Adding pasta too early can lead to mushy noodles. Cook it al dente and reserve some pasta water for the sauce.
• Bold neglecting fresh ingredients: Substituting dried herbs instead of fresh basil dulls the flavor. Use fresh basil for a vibrant taste.
• Bold skipping the sauce simmer: Rushing the sauce can result in an unbalanced flavor. Allow it to simmer so the ingredients meld beautifully.

Storage and Reheating

Refrigerator Storage

• • Timeframe*: Store in an airtight container for up to 3 days.
• • Container*: Use glass or plastic containers with tight-fitting lids.

Freezing Tomato Basil Salmon Pasta

• • Timeframe*: Freeze for up to 2 months for optimal taste.
• • Container*: Use freezer-safe airtight containers or heavy-duty freezer bags.

Reheating Tomato Basil Salmon Pasta

• Bold Oven: Preheat to 350°F (175°C) and bake covered for about 20 minutes or until heated through.
• Bold Microwave: Heat in a microwave-safe dish on medium power, stirring occasionally, until warm.
• Bold Stovetop: Reheat in a skillet over low heat, adding a splash of water or cream if needed to loosen the sauce.

Frequently Asked Questions

What is Tomato Basil Salmon Pasta?

Tomato Basil Salmon Pasta is a delicious combination of salmon, rotini pasta, and a rich tomato basil sauce that is easy to prepare at home.

Can I use other types of fish in this recipe?

Yes! You can substitute salmon with other fish like trout or tilapia if desired, keeping in mind that cooking times may vary.

How do I customize my Tomato Basil Salmon Pasta?

Feel free to add vegetables like spinach or bell peppers for extra nutrition and flavor. Adjust seasoning based on your taste preferences.

Is Tomato Basil Salmon Pasta healthy?

Yes! This dish offers protein from salmon and includes healthy fats from olive oil, making it a balanced meal choice when served alongside vegetables.

Can I make this recipe ahead of time?

Absolutely! Prepare the components separately and combine them just before serving for maximum freshness and flavor.

Conclusion

Tomato Basil Salmon Pasta is not only flavorful but also versatile. You can customize it with various vegetables or herbs according to your preference. This dish makes an impressive yet easy meal that will delight your family and friends. Give it a try!

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