Description

Indulge in the delightful experience of our To Die For Carrot Cake, a moist and flavorful dessert that everyone will rave about. Perfect for birthdays, family gatherings, or simply a cozy evening at home, this cake is crafted without oil or butter, making it a guilt-free treat. With its combination of grated carrots, crushed pineapple, and aromatic spices, each bite bursts with flavor. The easy-to-follow recipe ensures that even novice bakers can create a delicious masterpiece that will quickly become a family favorite. Top it off with creamy frosting or a sprinkle of nuts for an extra touch of indulgence. Enjoy this delectable cake that’s sure to impress!

Ingredients

Scale

1 ¼ cups unsweetened applesauce
2 cups granulated sugar
3 eggs (room temperature)
2 cups all-purpose flour
1 teaspoon baking soda
1 ½ teaspoon baking powder
½ teaspoon salt
1 teaspoon cinnamon
2 cups grated carrots
1 cup shredded sweetened coconut
1 cup chopped nuts (optional)
1 tsp vanilla
1 cup Dole crushed pineapple (not drained!) {use the pineapple in JUICE not syrup}
½ cup softened butter (for frosting)
8 ounces cream cheese (softened)
1 teaspoon vanilla (for frosting)
1 pound powdered sugar (for frosting)
toasted pecans or coconut (optional topping)

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F.
In a large bowl, mix unsweetened applesauce, granulated sugar, and eggs until well combined.
Add flour, baking soda, baking powder, salt, and cinnamon to the wet ingredients and stir until just mixed.
Fold in grated carrots, crushed pineapple (with juice), vanilla extract, and optional nuts or coconut.
Pour batter into greased baking pan(s) and bake: 35-40 minutes for a 9×13 inch pan or 25-30 minutes for smaller pans.
Cool in the pan for 10 minutes before transferring to a cooling rack.

Prep Time: 15 minutes
Cook Time: 35 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 slice (85g)
Calories: 250
Sugar: 18g
Sodium: 200mg
Fat: 8g
Saturated Fat: 3g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 40g
Fiber: 2g
Protein: 3g
Cholesterol: 55mg