Description
If you love rich, fudgy brownies and the creamy, coffee-kissed flavor of tiramisu, you’re going to fall head over heels for this Tiramisu Brownies Recipe. This indulgent dessert layers decadent espresso brownies with a sweet mascarpone topping—delivering the best of both worlds in every bite. It’s elegant enough for entertaining and easy enough for a weekend baking project!
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Ingredients
For the Brownie Base:
½ cup unsalted butter, melted
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp salt
1 tbsp instant espresso powder (or instant coffee granules)
½ cup semi-sweet chocolate chips (optional, for extra richness)
For the Mascarpone Topping:
8 oz mascarpone cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 large egg yolk
1 tbsp cornstarch
For Soaking (Optional):
2 tbsp strongly brewed espresso (cooled) or instant espresso mixed with water
1 tsp cocoa powder (for dusting)
Instructions
Step 1: Prepare the Pan
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Preheat oven to 350°F (175°C).
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Line an 8×8-inch pan with parchment paper, leaving an overhang for easy lifting.
Step 2: Make the Brownie Batter
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In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
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Add eggs and vanilla extract, whisking until glossy and slightly thick.
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Sift in flour, cocoa powder, espresso powder, and salt.
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Mix gently with a spatula until just combined—don’t overmix.
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Fold in chocolate chips if using.
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Spread brownie batter evenly into the prepared pan.
Step 3: Prepare the Mascarpone Topping
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In another bowl, beat mascarpone cheese until smooth.
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Add powdered sugar, vanilla extract, egg yolk, and cornstarch.
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Beat until smooth and creamy.
Step 4: Layer and Swirl
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Gently spoon the mascarpone mixture over the brownie batter.
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Use a knife or skewer to lightly swirl the top layer—just enough for a marbled effect.
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Optional: Drizzle the cooled espresso over the top for added tiramisu flavor.
Step 5: Bake
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Bake for 30–35 minutes, or until the edges are set and the center has a slight jiggle.
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A toothpick inserted near the center should come out with moist crumbs (not raw batter).
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Cool completely in the pan.
Step 6: Chill and Dust
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Chill in the fridge for at least 2 hours for best texture and flavor.
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Once chilled, lift from pan and dust with cocoa powder before slicing.
Notes
Use Quality Espresso – It elevates the flavor and complements the chocolate.
Don’t Overbake – The brownies continue to set as they cool.
Chill Before Slicing – This gives clean layers and neater squares.
Marble Lightly – You want visible layers, not full mixing.
Add Liqueur (Optional) – For a traditional tiramisu flavor, use coffee extract or a splash of coffee syrup.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Cuisine: Italian-American Fusion