Tiramisu Brownies Recipe

If you love rich, fudgy brownies and the creamy, coffee-kissed flavor of tiramisu, you’re going to fall head over heels for this Tiramisu Brownies Recipe. This indulgent dessert layers decadent espresso brownies with a sweet mascarpone topping—delivering the best of both worlds in every bite. It’s elegant enough for entertaining and easy enough for a weekend baking project!

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Why You’ll Love This Recipe
Best of Both Worlds – Brownies + tiramisu = dessert perfection.
Rich & Creamy – Deep chocolate flavor paired with silky mascarpone cream.
Coffee-Infused – Just the right espresso flavor to elevate the chocolate.
Make-Ahead Friendly – Chill and serve later—great for parties.
Eye-Catching Layers – Gorgeous contrast and texture in every bite.

Ingredients You’ll Need

For the Brownie Base:
½ cup unsalted butter, melted
¾ cup granulated sugar
¼ cup brown sugar
2 large eggs
1 tsp vanilla extract
½ cup all-purpose flour
½ cup unsweetened cocoa powder
½ tsp salt
1 tbsp instant espresso powder (or instant coffee granules)
½ cup semi-sweet chocolate chips (optional, for extra richness)

For the Mascarpone Topping:
8 oz mascarpone cheese, softened
¼ cup powdered sugar
1 tsp vanilla extract
1 large egg yolk
1 tbsp cornstarch

For Soaking (Optional):
2 tbsp strongly brewed espresso (cooled) or instant espresso mixed with water
1 tsp cocoa powder (for dusting)

Tools You’ll Need
8×8-inch baking pan
Mixing bowls
Electric hand mixer or whisk
Rubber spatula
Sifter or fine mesh strainer
Parchment paper

Step-by-Step Instructions

Step 1: Prepare the Pan

1. Preheat oven to 350°F (175°C).
2. Line an 8×8-inch pan with parchment paper, leaving an overhang for easy lifting.

Step 2: Make the Brownie Batter

1. In a bowl, whisk melted butter, granulated sugar, and brown sugar until smooth.
2. Add eggs and vanilla extract, whisking until glossy and slightly thick.
3. Sift in flour, cocoa powder, espresso powder, and salt.
4. Mix gently with a spatula until just combined—don’t overmix.
5. Fold in chocolate chips if using.
6. Spread brownie batter evenly into the prepared pan.

Step 3: Prepare the Mascarpone Topping

1. In another bowl, beat mascarpone cheese until smooth.
2. Add powdered sugar, vanilla extract, egg yolk, and cornstarch.
3. Beat until smooth and creamy.

Step 4: Layer and Swirl

1. Gently spoon the mascarpone mixture over the brownie batter.
2. Use a knife or skewer to lightly swirl the top layer—just enough for a marbled effect.
3. Optional: Drizzle the cooled espresso over the top for added tiramisu flavor.

Step 5: Bake

1. Bake for 30–35 minutes, or until the edges are set and the center has a slight jiggle.
2. A toothpick inserted near the center should come out with moist crumbs (not raw batter).
3. Cool completely in the pan.

Step 6: Chill and Dust

1. Chill in the fridge for at least 2 hours for best texture and flavor.
2. Once chilled, lift from pan and dust with cocoa powder before slicing.

Tips for the Best Tiramisu Brownies
Use Quality Espresso – It elevates the flavor and complements the chocolate.
Don’t Overbake – The brownies continue to set as they cool.
Chill Before Slicing – This gives clean layers and neater squares.
Marble Lightly – You want visible layers, not full mixing.
Add Liqueur (Optional) – For a traditional tiramisu flavor, use coffee extract or a splash of coffee syrup.

Serving Suggestions
Serve with a dollop of whipped cream or a scoop of vanilla gelato.
Pair with a strong espresso or iced coffee.
Sprinkle with shaved dark chocolate for a decorative touch.
Include in a dessert tray with biscotti, truffles, or mini cheesecakes.

How to Store & Freeze

Storing:
Refrigerate in an airtight container for up to 5 days.

Freezing:
Wrap individual bars tightly and freeze for up to 2 months. Thaw in the fridge overnight before serving.

Frequently Asked Questions

1. Can I substitute cream cheese for mascarpone?
   Yes—use full-fat cream cheese for a similar texture, though the flavor will be slightly tangier.
2. Do I need to use espresso?
   No, but it enhances the chocolate flavor. You can omit or use decaf if preferred.
3. Can I make this gluten-free?
   Yes, use a 1:1 gluten-free flour blend. The texture may vary slightly.
4. Can I double the recipe?
   Absolutely—bake in a 9×13-inch pan and increase bake time to 40–45 minutes.
5. Do they need to be refrigerated?
   Yes—because of the mascarpone layer, keep them chilled until ready to serve.

Final Thoughts
These Tiramisu Brownies bring together the richness of chocolate and the elegance of tiramisu in one unforgettable treat. With layers of espresso brownie and creamy mascarpone, they’re the kind of dessert that looks fancy but is totally doable for any home baker. Whether for date night, holidays, or just a luxurious treat, these brownies always impress.

Try them out and tag your creations—I’d love to see your dreamy swirls and perfect slices!

Preparation Time: 20 minutes
Cooking Time: 35 minutes
Chill Time: 2 hours
Cuisine: Italian-American Fusion

Nutritional Information (Per Brownie):
Calories: 290 | Protein: 4g | Carbohydrates: 28g | Fat: 18g | Fiber: 2g | Sodium: 120mg

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