Description
Indulge in the ultimate comfort food with The BEST Tater Tot Casserole! This easy-to-make dish is packed with layers of flavorful ground beef, creamy soup, and melty cheese, topped off with crispy tater tots for that satisfying crunch. Perfect for busy weeknights or family gatherings, this recipe offers a delightful blend of textures and tastes that both kids and adults will love. With minimal prep time and just one pan to clean up, you’ll find yourself reaching for this hearty meal again and again. Serve it alongside a fresh salad or warm bread for a complete dinner experience that’s sure to impress.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 onion, diced
- 2 cloves garlic, minced
- 15 oz can green beans, drained
- 10.75 oz can condensed cream of mushroom soup
- 2 cups shredded cheddar cheese
- 2 cups frozen tater tots
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease an 8 or 9-inch baking dish.
- In a large skillet over medium-high heat, brown the ground beef. Drain excess fat.
- Sauté onions in the skillet until translucent, then add minced garlic and cook for an additional minute.
- Stir in the Worcestershire sauce, salt, and pepper to taste.
- Spread the beef mixture evenly in the prepared baking dish.
- Layer with cream of mushroom soup, green beans, and shredded cheddar cheese.
- Top with frozen tater tots.
- Bake for 35 to 40 minutes or until tater tots are golden brown and cheese is melted.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1/6 of casserole (approximately 250g)
- Calories: 380
- Sugar: 3g
- Sodium: 820mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 70mg