Description
Indulge in the delight of The BEST Fluffy Buttermilk Pancakes, a breakfast classic that promises to elevate any morning. These pancakes are known for their light and airy texture, making them a perfect choice for family gatherings or cozy weekends at home. With minimal effort, you can create stacks of fluffy goodness that can be topped with your favorite ingredients—be it fresh fruit, rich syrup, or whipped cream. Their versatility ensures they fit seamlessly into any meal occasion. Whether you’re serving them for breakfast or brunch, these pancakes are bound to impress!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ½ teaspoon salt
- 2 tablespoons granulated sugar
- 2 cups buttermilk
- 2 large eggs (lightly beaten)
- 1 teaspoon vanilla extract (optional)
Instructions
- In a large bowl, whisk together flour, baking powder, baking soda, salt, and sugar until well combined.
- Add buttermilk and lightly beaten eggs to the dry ingredients; mix gently until just combined—small lumps are acceptable.
- Allow the batter to rest for about 10 minutes to enhance fluffiness.
- Preheat a large skillet over medium heat and lightly grease with non-stick spray or butter.
- Pour 1/3 – 1/2 cup of batter onto the hot griddle; cook until bubbles form on the surface before flipping.
- Cook until both sides are golden brown; serve warm with desired toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (60g)
- Calories: 170
- Sugar: 3g
- Sodium: 350mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 70mg