Description
Discover the joy of making cloud bread with this easy and delightful recipe! Perfect for those following low-carb, keto, or gluten-free diets, cloud bread is a lightweight and airy alternative to traditional bread. This versatile dish can be enjoyed in numerous ways, from sandwiches filled with turkey and avocado to scrumptious dips like hummus and guacamole. The straightforward preparation process means you’ll have delicious, fluffy bread ready in no time. Impress family and friends with this unique addition to your meals that combines flavor and health benefits seamlessly!
Ingredients
Scale
- 4 large eggs (separated)
- 1/2 teaspoon cream of tartar
- 2 ounces low-fat cream cheese
- 1 teaspoon Italian herb seasoning
- 1/2 teaspoon sea salt
- 1/4 – 1/2 teaspoon garlic powder
Instructions
- Preheat your oven to 300°F (150°C) and line two baking sheets with parchment paper.
- In a stand mixer, beat egg whites with cream of tartar until stiff peaks form. Transfer to a separate bowl.
- In the mixing bowl, combine softened cream cheese with egg yolks, beating until smooth. Add Italian seasoning, sea salt, and garlic powder.
- Gently fold the meringue into the yolk mixture without deflating it.
- Spoon portions onto the prepared baking sheets, shaping them into circles about 4 inches wide.
- Bake for 15-18 minutes in a convection oven or up to 30 minutes in a conventional oven until golden.
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Category: Bread
- Method: Baking
- Cuisine: Keto
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 0g
- Sodium: 116mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 143mg