Description
Indulge in the comfort of homemade goodness with The BEST Biscuits Recipe! These delightful biscuits are the epitome of buttery and flaky perfection, making them a staple for breakfast or dinner. With just six simple ingredients, you can whip up a batch that will impress your family and friends. The easy preparation process ensures that even novice bakers can create these warm, tender treats. Serve them fresh from the oven with a spread of jam or alongside a savory dish to elevate any meal. Their versatile flavor pairs beautifully with sweet or savory toppings, making them a crowd-pleaser for any occasion.
Ingredients
Scale
- 2 ½ cups all-purpose flour
- 1 tablespoon baking powder
- 2 teaspoons granulated sugar
- ¾ teaspoon salt
- ½ cup unsalted butter
- 1 cup whole milk (or buttermilk)
Instructions
- Chill butter in the freezer for at least 20 minutes.
- Preheat your oven to 425°F and line a baking sheet with parchment paper.
- In a mixing bowl, whisk together flour, baking powder, sugar, and salt.
- Grate the chilled butter into the dry mixture and combine until crumbly.
- Slowly add milk or buttermilk, stirring gently until a dough forms.
- Transfer dough to a floured surface, pat into a rectangle about 1½ inches thick, and fold it over itself multiple times before pressing down to about 1 inch thick.
- Cut out biscuits using a biscuit cutter without twisting, and place on the baking sheet.
- Optionally brush tops with milk or melted butter before baking for about 13 to 16 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Breakfast & Brunch
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit (50g)
- Calories: 190
- Sugar: 1g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg