Description
Taco Potatoes are a scrumptious combination of comforting baked potatoes and the vibrant flavors of tacos. They offer a hearty meal perfect for any occasion, whether it’s a family dinner or game night. Each potato is generously filled with seasoned ground beef, creating a satisfying dish that can be customized with your favorite toppings like cheese, fresh lettuce, and zesty salsa. These Taco Potatoes not only deliver on taste but are also a breeze to prepare, making them an excellent choice for busy weeknights.
Ingredients
Scale
- 4 to 6 medium Russet potatoes
- 1 pound lean ground beef
- 1 packet taco seasoning
- Shredded lettuce
- Cheddar cheese
- Sour cream
- Salsa
- Guacamole
- Green onion
Instructions
- Preheat your oven to 400°F. Wash the Russet potatoes and poke holes in them with a fork. Wrap each potato in aluminum foil and place on a baking sheet. Bake for about 1 hour until tender.
- In a large skillet over medium-high heat, cook the lean ground beef until browned. Drain excess grease and stir in taco seasoning with water as directed on the package. Simmer for 10 minutes.
- Remove baked potatoes from the oven and unwrap them carefully. Slice open each potato lengthwise, squeeze to open slightly, and fill with the seasoned beef mixture.
- Top with shredded lettuce, cheddar cheese, sour cream, salsa, guacamole, and green onion as desired.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 potato (approximately 250g)
- Calories: 420
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 6g
- Protein: 24g
- Cholesterol: 70mg