Description
Taco Meatloaf is a mouthwatering twist on the classic meatloaf, bursting with vibrant Mexican flavors that make it perfect for any weeknight dinner or special gathering. This hearty dish combines lean ground beef with zesty spices, enchilada sauce, and crunchy corn to create a deliciously satisfying meal. Easy to prepare and fully customizable, Taco Meatloaf stands out as a crowd-pleaser that can be served in various ways—whether sliced for dinner or transformed into a delightful sandwich for lunch the next day. With its rich taste and inviting aroma, this flavorful meatloaf will quickly become a family favorite.
Ingredients
Scale
- 2 pounds lean ground beef (93% lean)
- 1 small onion (finely diced)
- 3 cloves garlic (minced)
- 1 cup canned corn (drained)
- 1 cup crushed nacho cheese chips
- 1 can diced tomatoes with green chilies (drained)
- 1 cup cheddar cheese blend (shredded)
- 2 large eggs
- 1 tablespoon taco seasoning mix
- 1/2 cup enchilada sauce
Instructions
- Preheat the oven to 375°F (190°C) and prepare a loaf pan.
- In a large bowl, combine ground beef, diced onion, minced garlic, corn, crushed chips, drained tomatoes, half of the shredded cheese, eggs, and taco seasoning. Mix well.
- Transfer the mixture into the loaf pan and shape it firmly.
- Pour enchilada sauce over the top and spread evenly.
- Bake for 50-60 minutes until the internal temperature reaches 160°F (71°C).
- Add remaining shredded cheese on top and bake for an additional 3-5 minutes until melted.
- Let rest before slicing; serve warm with your favorite garnishes.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 slice (140g)
- Calories: 280
- Sugar: 2g
- Sodium: 520mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 90mg