Description
If you’re craving bold taco flavors with the cozy comfort of a cheesy casserole, this Taco Hashbrown Casserole is exactly what you need. With seasoned ground beef, crispy hashbrowns, gooey cheese, and a creamy base, this easy-to-make dish is a satisfying, family-friendly meal perfect for Taco Tuesday or any night of the week.
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Ingredients
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1 lb ground beef or ground chicken
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1 small onion, diced
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1 packet (1 oz) taco seasoning
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½ cup water
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1 can (10.5 oz) cream of chicken or cream of mushroom soup
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½ cup sour cream
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1 can (10 oz) Rotel (diced tomatoes with green chilies), drained
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1 (26–30 oz) bag frozen shredded hashbrowns, thawed
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2 cups shredded cheddar cheese, divided
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½ tsp garlic powder
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Salt and pepper to taste
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Optional: ½ cup corn, black beans, or bell peppers
Toppings (Optional):
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Sliced green onions
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Chopped cilantro
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Crushed tortilla chips
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Diced tomatoes
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Jalapeño slices
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Sour cream or avocado
Instructions
Step 1: Cook the Meat
In a large skillet, cook the ground beef and onion over medium heat until browned.
Drain excess grease, then add taco seasoning and ½ cup of water. Stir and simmer for 2–3 minutes.
Step 2: Mix the Filling
In a large bowl, combine the cooked taco meat, cream of soup, sour cream, drained Rotel, garlic powder, and 1 cup of cheddar cheese.
Mix until well combined.
Step 3: Assemble the Casserole
Lightly grease a 9×13-inch baking dish.
Spread half the hashbrowns in the bottom of the dish.
Top with the taco meat mixture, spreading it evenly.
Add the remaining hashbrowns over the top.
Sprinkle with the remaining 1 cup of cheddar cheese.
Step 4: Bake
Preheat your oven to 375°F (190°C).
Cover with foil and bake for 30 minutes.
Uncover and bake for an additional 15–20 minutes, or until hot, bubbly, and golden on top.
Let cool for 5 minutes before serving.
Notes
Thaw Hashbrowns – Ensures even baking and a crispy texture.
Use Sharp Cheddar – For bold, cheesy flavor.
Add Veggies – Corn, bell peppers, or black beans blend in perfectly.
Make It Spicy – Add hot sauce or diced jalapeños to the filling.
Prep Ahead – Assemble the casserole up to 24 hours ahead and refrigerate until ready to bake.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Cuisine: Tex-Mex Fusion