Description
Taco Doritos Casserole is a delightful dish that combines the bold flavors of seasoned ground beef with the crunch of Dorito chips for a truly irresistible meal. Perfect for busy weeknights or festive gatherings, this casserole layers together hearty ingredients like corn and cheese, all enveloped in zesty taco spices. Topped with crunchy Doritos, it delivers a satisfying texture and taste that will impress both kids and adults alike. Easy to prepare and customize, this casserole is sure to become a family favorite!
Ingredients
Scale
- 1 pound lean ground beef
- ½ yellow onion (diced)
- 1 teaspoon minced garlic
- 1 packet taco seasoning
- 12 ounces frozen corn
- 14.5 ounces petite diced tomatoes with green chilies (not drained)
- 1 cup sour cream
- 3 cups Mexican blend cheese
- 2 cups finely crushed Doritos
- Optional: black beans, diced tomatoes, shredded lettuce, avocado, sliced green onions
Instructions
- Preheat your oven to 350°F.
- Spray a 9×13 baking dish with nonstick spray.
- In a large skillet, cook the ground beef and diced onion over medium heat until fully cooked; drain excess grease.
- Add minced garlic and cook for one more minute.
- Stir in frozen corn, taco seasoning, diced tomatoes, and two cups of finely crushed Doritos. If desired, add black beans.
- Remove from heat and mix in sour cream and two cups of cheese until combined.
- Pour the mixture into the greased baking dish; bake for about five minutes until warmed through.
- Sprinkle remaining cheese and one cup of loosely crushed Doritos on top; bake for another five minutes until cheese melts.
- Serve warm garnished with optional toppings.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 70mg