Description
Indulge in the ultimate comfort food with this homemade Taco Bell Quesarito recipe! This cheesy, flavorful dish combines tender seasoned beef with fluffy rice and a medley of spices wrapped in a soft flour tortilla, making it perfect for family dinners, game nights, or casual gatherings. With each bite, you’ll experience a delightful crunch followed by a melty interior, sure to please everyone at the table. Plus, it’s easily customizable—add your favorite toppings or adjust the spice levels to suit your taste. Enjoy the convenience and satisfaction of creating this restaurant favorite right in your own kitchen!
Ingredients
Scale
- 1 pound Ground Beef
- 1/4 cup Water
- 1 tablespoon Taco Seasoning
- 1/4 cup Onion (chopped)
- 1 1/2 cups Uncooked white Rice
- 2 cups Chicken Broth
- 8 Flour Tortillas (burrito size)
- 1 cup Nacho Cheese Sauce
- 2 cups Shredded Mexican Cheese Blend
- 1/2 cup Sour Cream
Instructions
- In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add ground beef and cook until browned.
- Stir in water and taco seasoning; simmer on low heat.
- In a separate pot, cook rice in chicken broth according to package instructions.
- Mix salsa, garlic salt, cumin, sour cream, chipotle sauce, chili powder, sugar, salt, paprika, garlic powder, and onion powder in a bowl.
- Fluff cooked rice and combine with seasoned beef; mix in half of the sauce mixture.
- Assemble tortillas with nacho cheese sauce, filling mixture, and shredded cheese; roll tightly.
- Cook assembled quesadillas seam-side down in a skillet until golden brown on both sides.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 570
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 51g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 75mg