Taco Bell Quesarito

Posted on

Taco Bell Quesarito

Main Dishes

Make this Taco Bell Quesarito for a cheesy, crunchy, and delicious copycat recipe. This dish is perfect for family dinners, game nights, or casual gatherings with friends. Its delightful combination of flavors and textures will leave everyone craving more. Enjoy the convenience of making a restaurant favorite right in your kitchen!

Why You’ll Love This Recipe

  • Simple Preparation: With just a few easy steps, you can whip up this delicious meal without stress.
  • Flavorful Ingredients: The blend of spices and fresh ingredients creates an irresistible taste that everyone will love.
  • Versatile Meal Option: Perfect for lunch, dinner, or even meal prep for the week ahead!
  • Customizable: Feel free to add your favorite toppings or adjust the spice level to suit your taste.

Tools and Preparation

To make your cooking experience smooth and enjoyable, having the right tools is essential.

Essential Kitchen Tools

  • Skillet
  • Cooking pot
  • Mixing bowl
  • Wooden spoon
  • Measuring cups and spoons

Why These Tools Matter

  • Skillet: Perfect for browning the ground beef and sautéing onions, giving your dish great flavor.
  • Cooking pot: Ideal for cooking rice and combining ingredients for a cohesive meal.
  • Mixing bowl: Helps in easily mixing spices and sauces without any mess.

Ingredients

Make this Taco Bell Quesarito for a cheesy, crunchy, and delicious copycat recipe. This was one of our favorite menu items and now we can make it at home.

For the Filling

  • 1 pound Ground Beef
  • 1/4 cup Water
  • 1 Tablespoon Taco Seasoning
  • 2 Tablespoons Olive Oil
  • 1/4 cup Onion (chopped)

For the Rice

  • 1 1/2 cups Uncooked white Rice
  • 2 cups Chicken Broth

For the Sauce Mixture

  • 1 cup Chunky Salsa
  • 1 teaspoon Garlic Salt
  • 1 teaspoon Cumin
  • 1/2 cup Sour Cream
  • 2 teaspoons Chipotle Sauce from can of Adobo Peppers
  • 1 teaspoon Chili Powder
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Salt
  • 1/2 teaspoon Cumin
  • 1/2 teaspoon Paprika
  • 1/4 teaspoon Garlic Powder
  • 1/4 teaspoon Onion Powder

For Assembly

  • 8 Flour Tortillas (burrito size)
  • 1 cup Nacho Cheese sauce
  • 2 cups shredded Mexican Cheese Blend
  • 1/2 cup Sour Cream
  • 1 Tablespoon Olive Oil
Taco

How to Make Taco Bell Quesarito

Step 1: Cook the Ground Beef

In a skillet over medium heat, add 2 tablespoons of olive oil. Once hot, add the chopped onion and sauté until translucent. Add the ground beef to the skillet, breaking it apart as it cooks. Drain excess fat if necessary.

Step 2: Season the Beef

Once cooked through (about 8-10 minutes), add water and taco seasoning. Stir well to combine. Allow it to simmer on low heat while you prepare the rice.

Step 3: Prepare the Rice

In a separate pot, combine uncooked rice and chicken broth. Bring it to a boil, then reduce heat to low, cover with a lid, and let simmer until cooked (about 15-20 minutes).

Step 4: Mix Sauce Ingredients

In a mixing bowl, combine chunky salsa, garlic salt, cumin, sour cream, chipotle sauce, chili powder, sugar, salt, paprika, garlic powder, and onion powder. Mix thoroughly until smooth.

Step 5: Combine Filling

Once rice is done cooking, fluff it with a fork before adding to the skillet with seasoned beef. Pour in half of the sauce mixture from step 4 into the beef-rice combination. Stir well to integrate flavors.

Step 6: Assemble Your Quesaritos

Lay out tortillas on a clean surface. Spread some nacho cheese sauce in each tortilla followed by filling them with beef-rice mixture. Top with shredded Mexican cheese blend before rolling them up tightly like burritos.

Step 7: Final Cook

In a clean skillet over medium heat with olive oil, place rolled quesadillas seam-side down. Cook until golden brown on both sides (about 3-5 minutes per side). Serve warm with remaining sauce mixture on top or on the side!

How to Serve Taco Bell Quesarito

Serving your Taco Bell Quesarito can elevate the meal experience. Here are some creative ways to enjoy it with different accompaniments.

Pair with Fresh Sides

  • Guacamole: Creamy and rich, guacamole adds a refreshing taste that complements the spiciness of the quesadilla.
  • Pico de Gallo: This fresh salsa made from tomatoes, onions, and cilantro provides a burst of flavor and freshness.

Add Some Crunch

  • Tortilla Chips: Crispy chips are perfect for dipping into extra salsa or guacamole while enjoying your quesadilla.
  • Crispy Lettuce: A side of shredded lettuce adds a nice crunch and balances the richness of the quesadilla.

Go for a Beverage

  • Iced Tea: A refreshing iced tea can cleanse your palate between bites and enhance your dining experience.
  • Lemonade: The sweetness and tartness of lemonade pair well with savory flavors, making it an ideal drink choice.

How to Perfect Taco Bell Quesarito

Perfecting your Taco Bell Quesarito is all about paying attention to details. Here are some helpful tips to ensure you achieve that delightful taste.

  • Bold seasoning: Use a generous amount of taco seasoning for maximum flavor. It’s the key to that authentic taste.
  • Cook rice properly: Ensure your rice is fluffy by following package directions closely. This will provide a great texture in each bite.
  • Layer ingredients wisely: Arrange ingredients evenly in the tortilla for balanced flavors throughout each bite.
  • Heat tortillas before use: Warm tortillas in a skillet for 30 seconds on each side. This keeps them pliable and enhances their flavor.
  • Use quality cheese: Opt for a good Mexican cheese blend; it melts beautifully and enhances the overall creaminess of the quesadilla.
  • Serve immediately: Enjoy the quesadilla hot off the grill for the best cheesy, crunchy experience.
Taco

Best Side Dishes for Taco Bell Quesarito

Complementing your Taco Bell Quesarito with great side dishes can round out your meal beautifully. Here are some tasty options to consider.

  1. Mexican Street Corn (Elote): Grilled corn on the cob slathered in mayonnaise, cheese, lime juice, and chili powder offers an irresistible flavor combination.
  2. Refried Beans: Creamy refried beans provide a hearty addition, perfect for scooping up with tortilla chips.
  3. Spanish Rice: Flavorful Spanish rice seasoned with tomatoes and spices makes a perfect pairing with your quesadilla.
  4. Chili Cheese Fries: Crispy fries topped with chili and cheese add indulgence to your meal; just be prepared for a delicious mess!
  5. Salad with Lime Dressing: A light salad drizzled with zesty lime dressing adds freshness alongside the rich flavors of the quesadilla.
  6. Fruit Salsa: A sweet fruit salsa made from diced mango or pineapple can balance out the savory flavors of the quesadilla nicely.

Common Mistakes to Avoid

Making the Taco Bell Quesarito can be simple, but there are some common mistakes that can affect the final dish. Here are a few to keep in mind:

  • Using too much water: When cooking rice, adding excessive water can make it mushy. Always follow the recommended water-to-rice ratio for perfect texture.
  • Overcooking the beef: Cooking ground beef for too long can dry it out. Aim for a juicy texture by cooking until just browned.
  • Neglecting seasoning: Skipping or skimping on spices can result in bland flavors. Make sure to measure your taco seasoning and spices accurately.
  • Skipping the cheese sauce: The nacho cheese sauce is essential for that creamy finish. Don’t forget to include it in your assembly process!
  • Not warming tortillas: Cold tortillas can break easily when folding. Warm them up slightly before using to make them more pliable and enjoyable.

Storage and Reheating

Refrigerator Storage

  • Store leftovers in an airtight container.
  • They will last up to 3 days in the fridge.

Freezing Taco Bell Quesarito

  • Wrap tightly in foil or plastic wrap before freezing.
  • It can be stored for up to 2 months.

Reheating Taco Bell Quesarito

  • Oven: Preheat to 350°F (175°C). Cover with foil and heat for about 15-20 minutes.
  • Microwave: Place on a microwave-safe plate, cover, and heat for 1-2 minutes, checking frequently.
  • Stovetop: Heat on medium-low in a skillet, turning occasionally until warmed through.
Taco

Frequently Asked Questions

What is a Taco Bell Quesarito?

The Taco Bell Quesarito is a delicious fusion of a quesadilla and burrito, filled with flavorful ingredients like seasoned meat, rice, and cheese.

How do I customize my Taco Bell Quesarito?

You can customize your Taco Bell Quesarito by adding beans, vegetables, or different sauces according to your taste preferences.

Can I make this recipe vegetarian?

Yes! Simply substitute the ground beef with your favorite plant-based protein or skip it entirely for a veggie version.

What can I serve with my Taco Bell Quesarito?

Pair it with guacamole, chips, or a fresh salad for a well-rounded meal that complements the flavors of the Quesarito.

Conclusion

This Taco Bell Quesarito recipe is not only cheesy and crunchy but also incredibly versatile. You can adapt it to suit any taste by adding your favorite ingredients or adjusting the spices. Give it a try; you might find it becomes a new favorite dish for family dinners or gatherings!


Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Taco Bell Quesarito

Taco Bell Quesarito


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Evelyn
  • Total Time: 50 minutes
  • Yield: Serves 4

Description

Indulge in the ultimate comfort food with this homemade Taco Bell Quesarito recipe! This cheesy, flavorful dish combines tender seasoned beef with fluffy rice and a medley of spices wrapped in a soft flour tortilla, making it perfect for family dinners, game nights, or casual gatherings. With each bite, you’ll experience a delightful crunch followed by a melty interior, sure to please everyone at the table. Plus, it’s easily customizable—add your favorite toppings or adjust the spice levels to suit your taste. Enjoy the convenience and satisfaction of creating this restaurant favorite right in your own kitchen!


Ingredients

Scale
  • 1 pound Ground Beef
  • 1/4 cup Water
  • 1 tablespoon Taco Seasoning
  • 1/4 cup Onion (chopped)
  • 1 1/2 cups Uncooked white Rice
  • 2 cups Chicken Broth
  • 8 Flour Tortillas (burrito size)
  • 1 cup Nacho Cheese Sauce
  • 2 cups Shredded Mexican Cheese Blend
  • 1/2 cup Sour Cream

Instructions

  1. In a skillet over medium heat, heat olive oil and sauté chopped onion until translucent. Add ground beef and cook until browned.
  2. Stir in water and taco seasoning; simmer on low heat.
  3. In a separate pot, cook rice in chicken broth according to package instructions.
  4. Mix salsa, garlic salt, cumin, sour cream, chipotle sauce, chili powder, sugar, salt, paprika, garlic powder, and onion powder in a bowl.
  5. Fluff cooked rice and combine with seasoned beef; mix in half of the sauce mixture.
  6. Assemble tortillas with nacho cheese sauce, filling mixture, and shredded cheese; roll tightly.
  7. Cook assembled quesadillas seam-side down in a skillet until golden brown on both sides.
  • Prep Time: 20 minutes
  • Cook Time: 30 minutes
  • Category: Main
  • Method: Cooking
  • Cuisine: Mexican

Nutrition

  • Serving Size: 1 serving
  • Calories: 570
  • Sugar: 3g
  • Sodium: 950mg
  • Fat: 30g
  • Saturated Fat: 12g
  • Unsaturated Fat: 18g
  • Trans Fat: 0g
  • Carbohydrates: 51g
  • Fiber: 3g
  • Protein: 25g
  • Cholesterol: 75mg

Tags:

You might also like these recipes

Leave a Comment

Recipe rating 5 Stars 4 Stars 3 Stars 2 Stars 1 Star