Description
The legendary Taco Bell Enchirito is back—right in your own kitchen! This fan-favorite mashup of an enchilada and a burrito is filled with savory beef, hearty beans, and onions, then smothered in a rich red sauce and melted cheese. It’s comforting, delicious, and surprisingly easy to make at home.
Perfect for weeknights, parties, or anytime you want a nostalgic Tex-Mex dish with loads of flavor.
Ingredients
For the Filling:
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1 lb ground beef
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tsp chili powder
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1 tsp cumin
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½ tsp onion powder
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½ tsp garlic powder
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½ tsp paprika
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½ tsp salt
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¼ tsp black pepper
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1 can (15 oz) refried beans
For the Red Sauce:
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2 tbsp vegetable oil
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2 tbsp all-purpose flour
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3 tbsp chili powder
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½ tsp garlic powder
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½ tsp onion powder
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½ tsp ground cumin
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2 cups low-sodium chicken broth or vegetable broth
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Salt to taste
For Assembly:
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6 medium flour tortillas
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2 cups shredded cheddar cheese (or a blend of cheddar and Monterey Jack)
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½ cup sliced black olives (optional)
For Garnish (Optional):
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Diced onions
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Sour cream or plain Greek yogurt
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Fresh chopped cilantro
Instructions
Step 1: Cook the Ground Beef Filling
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In a large skillet over medium heat, cook the ground beef and chopped onion until the meat is browned and onions are soft, about 6-8 minutes.
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Drain excess grease if needed.
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Add garlic and all seasonings (chili powder, cumin, onion powder, garlic powder, paprika, salt, black pepper). Stir to combine.
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Reduce heat and stir in the refried beans. Mix until fully blended and warmed through. Set aside.
Step 2: Make the Red Sauce
5. In a medium saucepan, heat vegetable oil over medium heat.
6. Whisk in flour to form a roux and cook for 1 minute, stirring constantly.
7. Add chili powder, garlic powder, onion powder, and cumin. Stir to coat.
8. Slowly pour in the broth while whisking continuously to prevent lumps.
9. Bring to a simmer and cook for 5-7 minutes, stirring frequently, until the sauce thickens slightly.
10. Season with salt to taste. Remove from heat.
Step 3: Assemble the Enchiritos
11. Preheat oven to 375°F.
12. Warm the flour tortillas slightly (in the microwave or a dry skillet) to make them easier to roll.
13. Spoon 2-3 tablespoons of the beef and bean mixture into the center of each tortilla.
14. Roll up each tortilla like a burrito—fold the sides in and then roll from one end to the other.
15. Place seam-side down in a 9×13-inch baking dish.
Step 4: Add Sauce & Cheese
16. Pour the red sauce generously over all the rolled tortillas, covering them completely.
17. Sprinkle shredded cheese evenly over the top.
18. Add sliced black olives if using.
Step 5: Bake to Perfection
19. Cover the baking dish with foil and bake for 15 minutes.
20. Remove foil and bake for an additional 5-10 minutes until the cheese is bubbly and melted.
21. Let it cool slightly before serving.
Step 6: Garnish & Serve
22. Top with optional diced onions, chopped cilantro, or a dollop of sour cream.
23. Serve warm with a side of rice or chips and salsa.
Notes
Warm Your Tortillas – It makes rolling easier and prevents cracking.
Use Enough Sauce – The enchirito is meant to be saucy and cheesy, so be generous.
Don’t Overfill – Keep fillings balanced so they stay intact while baking.
Make It Mild or Spicy – Adjust chili powder in the sauce to your preferred heat level.
Customize the Filling – Add corn, bell peppers, or even cooked rice for extra texture.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Tex-Mex