Sweet and Spicy Honey Sriracha Shrimp

Name: Sweet and Spicy Honey Sriracha Shrimp
Prep time: 10 min
Cook time: 10 min
Total time: 20 min
Cuisine: Asian-Inspired American
Ingredients: 1 lb large shrimp, peeled and deveined; 1 tbsp cornstarch (optional, for light crisp coating); Salt and black pepper to taste; 1 tbsp oil (olive, avocado, or vegetable); 3 tbsp honey; 2 tbsp sriracha (adjust to taste); 1 tbsp soy sauce (low-sodium preferred); 1 tbsp lime juice; 2 cloves garlic, minced; 1 tsp grated fresh ginger (optional but recommended); 1 tsp cornstarch + 1 tbsp water (optional for thickening); Chopped green onions; Sesame seeds; Lime wedges

Posted on March 27, 2025

Appetizers & Snacks

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This Sweet and Spicy Honey Sriracha Shrimp recipe is your new go-to when you’re craving bold, exciting flavors in a flash. Juicy shrimp are tossed in a sticky glaze made with honey, sriracha, garlic, and lime—creating the perfect balance of sweet heat with a zesty kick. Whether you’re serving it as an appetizer, over rice, or in tacos, this dish is sure to impress with minimal effort.

Quick, flavor-packed, and absolutely addictive—this shrimp recipe is weeknight magic.

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Why You’ll Love This Recipe

Fast & Easy – Ready in just 20 minutes, start to finish.
Big Flavor – The perfect combo of sweet, spicy, and tangy.
Versatile – Serve it as a main, appetizer, or in wraps and bowls.
One-Pan Wonder – Minimal cleanup required.
Customizable Heat – Adjust the spice to your liking.

Ingredients You’ll Need

For the Shrimp:

1 lb large shrimp, peeled and deveined
1 tbsp cornstarch (optional, for light crisp coating)
Salt and black pepper to taste
1 tbsp oil (olive, avocado, or vegetable)

For the Honey Sriracha Sauce:

3 tbsp honey
2 tbsp sriracha (adjust to taste)
1 tbsp soy sauce (low-sodium preferred)
1 tbsp lime juice
2 cloves garlic, minced
1 tsp grated fresh ginger (optional but recommended)
1 tsp cornstarch + 1 tbsp water (optional for thickening)

For Garnish:

Chopped green onions
Sesame seeds
Lime wedges

Tools You’ll Need

Mixing bowls
Large skillet or wok
Tongs or spatula
Measuring spoons and cups
Microplane or grater (for ginger)

Step-by-Step Instructions

Step 1: Prep the Shrimp
Pat shrimp dry with paper towels.
Toss with salt, pepper, and cornstarch for a light crispy texture (optional).

Step 2: Mix the Sauce
In a small bowl, whisk together honey, sriracha, soy sauce, lime juice, garlic, and ginger.
Set aside. If you prefer a thicker glaze, mix 1 tsp cornstarch with 1 tbsp water and keep it ready.

Step 3: Cook the Shrimp
Heat oil in a large skillet over medium-high heat.
Add shrimp in a single layer and cook for 1–2 minutes per side, until pink and lightly golden.
Remove from skillet and set aside.

Step 4: Make the Sauce
In the same skillet, pour in the honey sriracha sauce.
Simmer for 1–2 minutes until slightly reduced.
Stir in the cornstarch slurry if using and cook until the sauce thickens, about 1 more minute.

Step 5: Combine and Finish
Return the cooked shrimp to the skillet. Toss to coat evenly in the sauce.
Cook for 1 more minute to heat through and glaze the shrimp.

Step 6: Garnish and Serve
Remove from heat and garnish with green onions, sesame seeds, and lime wedges.
Serve immediately and enjoy the sweet-spicy magic!

Tips for the Best Shrimp

Don’t Overcook – Shrimp cook fast; remove them as soon as they turn pink.
Pat Dry First – Helps with better browning and texture.
Use Fresh or Frozen – Just be sure to fully thaw and dry frozen shrimp.
Adjust Heat – Add more or less sriracha based on your spice tolerance.
Extra Sauce? – Double the sauce for drizzling over rice or noodles.

Serving Suggestions

Steamed Jasmine or Coconut Rice – Soaks up all that bold sauce.
Shrimp Tacos – Load into tortillas with slaw and avocado.
Lettuce Wraps – A lighter, crunchy option.
Noodles or Quinoa – Great for a hearty bowl.
Stir Fry Veggies – Serve alongside or mix in bell peppers, broccoli, or snap peas.

How to Store & Reheat

Storing:

Let shrimp cool and store in an airtight container in the fridge for up to 3 days.

Freezing:

Not recommended—shrimp can become rubbery when frozen and reheated in sauce.

Reheating:

Gently reheat in a skillet over low heat or microwave in short intervals.
Add a splash of water or lime juice to loosen the sauce if needed.

Frequently Asked Questions

1. Can I make this recipe with chicken or tofu?
Yes! It works great with diced chicken breast or tofu cubes. Just adjust cooking time as needed.

2. Is sriracha very spicy?
Sriracha has a moderate heat. If you’re sensitive, start with 1 tablespoon and adjust to taste.

3. Can I grill the shrimp instead?
Absolutely—just grill the shrimp first, then toss in the sauce before serving.

4. Can I make it dairy-free and gluten-free?
Yes—this recipe is naturally dairy-free. Use gluten-free soy sauce or tamari for a gluten-free version.

5. How do I make it extra saucy?
Double the sauce ingredients and simmer longer for a thicker glaze!

Final Thoughts
Sweet and Spicy Honey Sriracha Shrimp is a flavor-packed favorite that’s quick to make and guaranteed to wow. The juicy shrimp, sticky glaze, and fiery-sweet balance make it ideal for busy nights, meal prepping, or easy entertaining.

Try it once and it just might become your new weeknight obsession!

Preparation Time: 10 minutes
Cooking Time: 10 minutes
Cuisine: Asian-Inspired American