Description

Elevate your next dinner with this stunning Surf and Turf with Creamy Garlic Sauce. Juicy, seared steak and tender, buttery shrimp are paired together on one plate, then drizzled with a rich, garlicky cream sauce that ties everything together. Whether for date night, a special celebration, or when you want to treat yourself at home, this luxurious dish delivers restaurant-quality flavor without the fuss.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Ingredients

Scale

For the Steak:

2 ribeye or filet mignon steaks (about 8 oz each)
Salt and black pepper, to taste
1 tbsp olive oil
1 tbsp unsalted butter

For the Shrimp:

½ lb large shrimp, peeled and deveined
½ tsp paprika
½ tsp garlic powder
Salt and black pepper, to taste
1 tbsp olive oil or butter

For the Creamy Garlic Sauce:

1 tbsp butter
4 cloves garlic, minced
½ cup chicken broth or beef broth
1 cup heavy cream
½ cup grated Parmesan cheese
½ tsp Italian seasoning
Salt and pepper, to taste
Chopped parsley, for garnish

Optional for Serving:

Mashed potatoes, roasted vegetables, or steamed asparagus
Lemon wedges
Crusty bread for sauce dipping

Cook Mode Prevent your screen from going dark

Instructions

Step 1: Prep the Steaks

Bring steaks to room temperature and pat dry with paper towels.
Season generously with salt and black pepper on both sides.
Heat olive oil and butter in a cast iron skillet over medium-high heat.
Sear steaks for 3–4 minutes per side (for medium-rare), flipping once. Adjust time for preferred doneness.
Transfer to a plate and let rest under foil.

Step 2: Cook the Shrimp

Toss shrimp with paprika, garlic powder, salt, and pepper.
In the same skillet, add olive oil or butter and cook shrimp for 1–2 minutes per side until opaque and pink.
Remove shrimp and set aside with the steak.

Step 3: Make the Creamy Garlic Sauce

In a small saucepan, melt butter over medium heat.
Add minced garlic and sauté for 1 minute until fragrant.
Pour in broth and bring to a simmer.
Stir in heavy cream, Parmesan cheese, and Italian seasoning.
Let simmer gently for 3–4 minutes until sauce thickens slightly.
Season with salt and pepper to taste.

Step 4: Assemble and Serve

Plate steak and top with shrimp.
Spoon creamy garlic sauce generously over both.
Garnish with chopped parsley and serve with your favorite sides.

Notes

Use High-Quality Steak – Ribeye or filet mignon ensures tenderness and flavor.
Don’t Overcook – Use a meat thermometer (130°F for medium-rare).
Dry Shrimp Well – Helps get a quick sear and avoid excess moisture.
Grate Cheese Fresh – Parmesan melts better and blends smoothly in sauce.
Let Steak Rest – Keeps juices in and ensures a moist bite.

Prep Time: 15 minutes
Cook Time: 20 minutes
Cuisine: American Steakhouse