Creamy Cheeseburger Soup

Creamy Cheeseburger Soup is the ultimate comfort food—rich, cheesy, and packed with all the flavors of your favorite burger in a warm and satisfying bowl. Loaded with seasoned ground beef, tender potatoes, carrots, and plenty of cheddar cheese, it’s a family-friendly meal perfect for cold nights or casual gatherings.

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Why You’ll Love This Recipe
One-Pot Meal – All your ingredients cook in one pot, making cleanup a breeze.
Hearty & Filling – Packed with protein, carbs, and veggies.
Cheesy Goodness – Melted cheddar throughout for ultimate creaminess.
Great for Leftovers – Even better the next day!
Customizable – Swap the meat, add toppings, or mix in extra veggies.

Ingredients You’ll Need

• 1 lb ground beef
• 1 tbsp olive oil (only if needed)
• 1 small yellow onion, diced
• 2 cloves garlic, minced
• 2 medium carrots, peeled and diced
• 2 celery stalks, diced
• 3 medium potatoes, peeled and diced (Yukon gold or russet)
• 3 cups chicken or beef broth
• 1 tsp salt
• ½ tsp black pepper
• ½ tsp smoked paprika
• ¼ tsp dried thyme
• 3 tbsp unsalted butter
• 3 tbsp all-purpose flour
• 2 cups whole milk
• 2 cups shredded sharp cheddar cheese
• ½ cup sour cream

Optional Garnishes:

• Crumbled beef bacon
• Chopped green onions
• Extra shredded cheese
• Toasted hamburger bun pieces

Tools You’ll Need

• Large soup pot or Dutch oven
• Wooden spoon or spatula
• Whisk
• Ladle

Step-by-Step Instructions

Step 1: Cook the Ground Beef

1. In a large pot over medium heat, brown the ground beef until fully cooked.
2. Drain excess fat and set the beef aside in a bowl.

Step 2: Sauté the Aromatics and Vegetables

1. In the same pot, sauté onion, garlic, carrots, and celery for 4–5 minutes until softened.
2. Stir in the diced potatoes, broth, salt, pepper, paprika, and thyme.
3. Bring to a boil, then reduce heat and simmer for 10–12 minutes or until potatoes are tender.

Step 3: Make the Roux

1. In a separate small saucepan, melt the butter over medium heat.
2. Whisk in the flour and cook for 1–2 minutes until lightly golden.
3. Slowly whisk in the milk and cook until thickened, about 3–4 minutes.

Step 4: Combine and Simmer

1. Return the cooked beef to the pot with the vegetables.
2. Stir in the thickened milk mixture until fully combined.
3. Add the shredded cheddar cheese and stir until melted and smooth.
4. Stir in the sour cream for added richness.
5. Simmer on low for another 5–10 minutes, stirring occasionally.

Step 5: Serve and Garnish

1. Ladle into bowls and top with green onions, beef bacon crumbles, or extra cheese.
2. Serve with warm crusty bread or toasted hamburger buns.

Tips for the Best Cheeseburger Soup
Use Sharp Cheddar – For bold cheesy flavor that melts well.
Don’t Overcook Potatoes – Keep them tender but not mushy.
Add Extra Flavor – A splash of Worcestershire sauce or hot sauce gives a burger-like boost.
For Creamier Texture – Mash a few potatoes in the pot.
Make it Gluten-Free – Use cornstarch slurry instead of flour for thickening.

Serving Suggestions
With Crusty Bread – Ideal for dipping into the creamy soup.
In Bread Bowls – A fun and delicious presentation.
As a Party Appetizer – Serve mini cups at game day events.
With Pickle Chips – For a true cheeseburger vibe.
Alongside a Fresh Salad – Adds balance to the richness.

How to Store & Reheat

Storing:

• Refrigerate: Store in an airtight container for up to 4 days.
• Freeze: Let soup cool completely, then store in freezer-safe containers for up to 2 months.

Reheating:

• Stovetop: Warm over medium heat, stirring often. Add a splash of milk if too thick.
• Microwave: Reheat in 1-minute intervals, stirring in between until heated through.

Frequently Asked Questions

1. Can I use ground turkey or chicken?
Yes! Both work great for a lighter version of this soup.

2. Can I use pre-shredded cheese?
Yes, but freshly shredded cheese melts smoother.

3. What potatoes are best?
Yukon gold or russet potatoes hold up well and provide great texture.

4. Can I make it in a slow cooker?
Yes—add all ingredients except cheese, sour cream, and roux. Cook on LOW 6–7 hours, stir in cheese and sour cream at the end.

5. Can I make it spicy?
Absolutely! Add diced jalapeños or a dash of hot sauce to kick it up a notch.

Final Thoughts
Creamy Cheeseburger Soup is a cozy and crowd-pleasing dish that transforms your favorite burger into a hearty, comforting bowl. With melty cheese, juicy beef, and tender veggies in every spoonful, it’s a weeknight winner you’ll want to make again and again.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see your delicious creations.
Preparation Time: 15 minutes
Cooking Time: 30 minutes
Cuisine: American

Nutritional Information (Per Serving):
Calories: 470 | Protein: 26g | Carbohydrates: 20g | Fat: 32g | Fiber: 2g | Sodium: 620mg

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