Description
Juicy chicken breasts filled with creamy feta, savory sun-dried tomatoes, and fresh herbs make this Sun-Dried Tomato Feta Stuffed Chicken an elegant yet easy meal. Each bite is packed with Mediterranean-inspired flavor, all tucked inside a golden, seared chicken breast and baked to perfection. Perfect for weeknight dinners or date nights in, this dish brings bold flavor with minimal fuss.
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Ingredients
For the Chicken:
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4 boneless, skinless chicken breasts
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1 tbsp olive oil (for searing)
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1 tsp salt
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½ tsp black pepper
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½ tsp garlic powder
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½ tsp paprika
For the Stuffing:
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½ cup crumbled feta cheese
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¼ cup sun-dried tomatoes (packed in oil), finely chopped
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2 tbsp cream cheese, softened
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2 cloves garlic, minced
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1 tbsp chopped fresh basil or parsley
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Optional: ½ cup chopped fresh spinach or 1 tbsp chopped olives
Instructions
Step 1: Preheat and Prep
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Preheat oven to 375°F (190°C).
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Lightly grease a baking dish and set aside.
Step 2: Make the Stuffing
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In a bowl, mix feta, sun-dried tomatoes, cream cheese, garlic, and fresh herbs.
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Stir until creamy and well combined.
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Optional: Fold in spinach or olives for added flavor.
Step 3: Prepare the Chicken
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Use a sharp knife to cut a deep pocket in the side of each chicken breast (be careful not to slice all the way through).
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Stuff each pocket generously with the tomato-feta mixture.
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Secure with toothpicks if needed to keep the filling inside.
Step 4: Season and Sear
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Rub the outside of each stuffed breast with olive oil.
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Season both sides with salt, pepper, garlic powder, and paprika.
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Heat a skillet over medium-high heat and sear the chicken for 2–3 minutes per side until golden.
Step 5: Bake the Chicken
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Transfer the seared chicken breasts to the baking dish.
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Bake uncovered for 20–25 minutes, or until internal temperature reaches 165°F (74°C).
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Let rest for 5 minutes before slicing.
Step 6: Garnish and Serve
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Remove toothpicks and sprinkle with extra herbs or crumbled feta.
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Serve with a side of roasted vegetables, salad, or rice.
Notes
Don’t Overstuff – Fill generously, but not so much that the filling spills out.
Use a Meat Thermometer – Ensures perfectly cooked, juicy chicken every time.
Sear First – Adds great flavor and a nice crust.
Rest Before Slicing – Keeps the juices locked in.
Make it Creamier – Add more cream cheese for an extra rich filling.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Cuisine: Mediterranean-Inspired