Description
Enjoy these flavorful Street Corn Chicken Bowls packed with juicy chicken and vibrant toppings. Perfect for meal prep! Try it today!
Ingredients
Scale
- 2 lbs chicken breasts or tenderloins
- 2 tablespoons blackened seasoning
- 3 tablespoons olive oil
- 2 cups dry jasmine rice
- 1 cup creamy jalapeno dip
- 3 cups street corn salad
- 1 avocado
- 1 lime (sliced into wedges)
- optional: tajin seasoning
Instructions
- Prepare the street corn salad and creamy jalapeno dip ahead of time for convenience.
- Cook jasmine rice according to package instructions.
- Coat chicken chunks with olive oil and season with blackened seasoning.
- In a preheated large skillet, cook seasoned chicken over medium heat until fully cooked (about 3-4 minutes per side).
- Assemble bowls by layering cooked rice, street corn salad, chicken, jalapeno dip, diced avocado, and lime wedges.
- Prep Time: 20 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 650
- Sugar: 6g
- Sodium: 900mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 80g
- Fiber: 8g
- Protein: 38g
- Cholesterol: 110mg