Description
Dive into the delightful world of Strawberry Crunch Poke Cake, a refreshing dessert that perfectly captures the essence of summer. This easy-to-make cake features a moist white cake infused with luscious strawberry milk, topped with a crunchy layer of Golden Oreos and garnished with fresh strawberries for an eye-catching finish. Ideal for parties, picnics, or any sweet celebration, this vibrant dessert is sure to impress your guests and leave them asking for seconds. With its creamy texture and satisfying crunch, every bite is a joyful experience that combines both flavor and fun!
Ingredients
Scale
- 1 White sheet cake (baked in 9x13 dish)
- 14 oz. can sweetened condensed milk
- 12 oz. can evaporated milk
- ½ cup whole milk
- 3 oz. package strawberry jello (divided)
- 8 oz. container of Cool Whip (thawed)
- 25 Golden Oreos (about 1 package)
- ¼ cup salted butter (melted)
- Fresh strawberries for garnish (optional)
Instructions
- Preheat oven to 350°F and bake the white cake in a greased 9×13 glass baking dish according to package instructions. Cool completely.
- In a small saucepan over medium heat, warm evaporated milk and whisk in half of the strawberry gelatin until dissolved; let cool.
- Combine the cooled evaporated milk mixture with sweetened condensed milk and whole milk, whisking until blended.
- Use a bamboo skewer to poke holes evenly across the cooled cake surface.
- Pour the strawberry milk mixture over the cake evenly; cover and refrigerate for at least one hour.
- Spread Cool Whip over the top of the chilled cake.
- Crush Golden Oreos in a plastic bag using a rolling pin; mix crumbs with melted butter and remaining gelatin.
- Sprinkle the Oreo mixture over the Cool Whip layer, pressing down gently.
- Serve each slice with additional Cool Whip and half a fresh strawberry.
- Prep Time: 30 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 31g
- Sodium: 230mg
- Fat: 17g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 45mg