Description
Indulge in the delightful world of Strawberry Crunch Cookies, a vibrant and flavorful treat that’s perfect for any occasion. These cookies combine the luscious taste of strawberries with a crunchy topping reminiscent of beloved ice cream bars. Easy to make and visually stunning, they are sure to impress at parties or simply brighten up your afternoon snack. With a burst of fruity flavor and a fun texture, these cookies invite everyone to join in the joy of baking. Gather your family for a delightful experience that culminates in sweet, chewy perfection!
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup white sugar
- 3/4 cup light brown sugar
- 2 eggs, room temperature
- 1 teaspoon strawberry extract
- 15 drops red or pink liquid food coloring
- 2 2/3 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 20 Golden Oreos
- 1 box (3.4 oz) strawberry Jello powder
- 4 tablespoons butter, melted
Instructions
- Crush Golden Oreos until finely crumbed. Mix with strawberry Jello powder and melted butter until combined; spread on a plate.
- Preheat oven to 350°F (175°C).
- In a mixer, cream softened butter with white and brown sugars until fluffy. Add eggs one at a time.
- Stir in strawberry extract and food coloring.
- In another bowl, whisk flour, baking soda, and salt; gradually add to creamed mixture on low speed until just combined.
- Scoop dough into tablespoon-sized balls and roll in the crushed Oreo topping.
- Place on a lined baking sheet and bake for 8 minutes. Sprinkle extra topping on cookies and bake for an additional 4 minutes.
- Cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (25g)
- Calories: 130
- Sugar: 10g
- Sodium: 80mg
- Fat: 6g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: <1g
- Cholesterol: 20mg