Strawberry Crunch Cookies

These delightful Strawberry Crunch Cookies are perfect for any occasion, from casual get-togethers to festive celebrations. Bursting with strawberry flavor and topped with a crunchy blend that mirrors the beloved Strawberry Crunch Ice Cream bars, these cookies are sure to impress your family and friends. Their unique texture and vibrant color make them not only tasty but also visually appealing, fitting for dessert tables or as a sweet treat to share.

Why You’ll Love This Recipe

• Easy to Make: With straightforward instructions, you can whip these up even on a busy day.
• Bursting with Flavor: The combination of strawberry extract and Jello brings an intense fruity taste that everyone loves.
• Fun for All Ages: Kids will enjoy helping to mix and decorate these colorful cookies.
• Perfect for Any Occasion: Whether it’s a birthday party or a simple afternoon snack, these cookies fit right in.
• Visually Stunning: The striking pink color and crunchy topping make them a standout dessert.

Tools and Preparation

To create your Strawberry Crunch Cookies, you’ll need some essential kitchen tools that make the process smoother and more enjoyable.

Essential Kitchen Tools

• Stand mixer or hand mixer
• Mixing bowls
• Measuring cups and spoons
• Baking sheet
• Parchment paper

Why These Tools Matter

• Stand mixer or hand mixer: Makes creaming butter and sugars effortless, ensuring a smooth batter.
• Mixing bowls: Essential for combining ingredients without mess.
• Baking sheet: Provides the perfect surface for baking your cookies evenly.
• Parchment paper: Prevents sticking and makes cleanup easy.

Ingredients

These homemade Strawberry Crunch Cookies are based off of the popular Strawberry Crunch Ice Cream bars and are loaded with strawberry flavor! They even have the iconic Strawberry Crunch topping on top!

Ingredients:
– 1 cup unsalted butter, softened
– 3/4 cup white sugar
– 3/4 cup light brown sugar
– 2 eggs, room temperature
– 1 teaspoon strawberry extract
– 15 drops red or pink liquid food coloring
– 2 2/3 cups all-purpose flour
– 1 teaspoon baking soda
– 1/2 teaspoon salt
– 20 Golden Oreos
– 1 box (3.4 oz) strawberry Jello powder
– 4 tablespoons butter, melted

How to Make Strawberry Crunch Cookies

Step 1: Prepare the Cookie Topping

• Roughly crush the Golden Oreos in a bowl until they resemble small crumbs.
• Mix in the strawberry Jello powder and melted butter.
• Stir well until combined. Pour this mixture onto a plate and spread it into a single layer.

Step 2: Preheat Your Oven

Preheat your oven to 350°F (175°C) so it’s ready when you’re done preparing the cookie dough.

Step 3: Cream Butter and Sugars

In your stand mixer:
1. Cream together the unsalted butter, white sugar, and light brown sugar until fluffy.
2. Add the eggs, one at a time, mixing well after each addition.

Step 4: Add Flavoring

Stir in the strawberry extract. Then whisk in the red or pink food coloring, blending until fully incorporated.

Step 5: Combine Dry Ingredients

In a separate large bowl:
1. Whisk together the all-purpose flour, baking soda, and salt.
2. Gradually add this dry mixture to your creamed mixture on low speed until just combined.

Step 6: Form Cookies

1. Scoop dough into tablespoon-sized balls.
2. Roll each ball in the crushed cookie topping mix from Step 1.

Step 7: Bake

Place cookie dough balls on a prepared baking sheet, leaving space as they will spread:
1. Bake for 8 minutes.
2. Remove them from the oven and sprinkle additional crushed cookie mix on top of each cookie.
3. Return to oven for another 4 minutes.

Step 8: Cool Completely

Remove cookies from oven and let cool completely on wire racks before serving.

Enjoy your deliciously fun Strawberry Crunch Cookies!

How to Serve Strawberry Crunch Cookies

These delightful Strawberry Crunch Cookies can be enjoyed in various ways, making them perfect for any occasion. Whether you’re hosting a party or simply indulging at home, here are some serving suggestions to enhance your experience.

With a Glass of Milk

• A classic pairing that complements the sweetness of the cookies. Choose whole, almond, or oat milk for varied flavors.

As a Dessert Platter

• Arrange cookies on a colorful platter with fresh strawberries and whipped cream for an eye-catching dessert spread.

During Movie Night

• Serve these cookies as a sweet treat while watching your favorite films. They make for an enjoyable snack that everyone will love!

At Birthday Parties

• Include Strawberry Crunch Cookies in party goodie bags or as part of the dessert table. Their vibrant color will attract guests of all ages.

With Ice Cream

• Top vanilla or strawberry ice cream with crushed cookies for a delightful sundae that brings together two beloved treats.

For Afternoon Tea

• Pair these cookies with tea or coffee for a delightful afternoon snack. The flavors complement each other beautifully.

How to Perfect Strawberry Crunch Cookies

To ensure your Strawberry Crunch Cookies turn out perfectly every time, follow these simple tips.

• Use Room Temperature Ingredients: Ensure butter and eggs are at room temperature. This helps achieve a smooth batter and better texture.
• Don’t Overmix the Dough: Mix until just combined. Overmixing can result in dense cookies rather than light and chewy ones.
• Properly Measure Flour: Use the spoon-and-level method to measure flour accurately. Too much flour can lead to dry cookies.
• Chill the Dough: If time allows, chill the cookie dough for about 30 minutes before baking. This aids in better spreading during baking.
• Watch Baking Time Closely: Keep an eye on the cookies while they bake. Oven temperatures can vary, so adjust baking time as needed for perfect results.
• Store Correctly: Store leftover cookies in an airtight container at room temperature to maintain freshness and texture.

Best Side Dishes for Strawberry Crunch Cookies

While Strawberry Crunch Cookies are delicious on their own, pairing them with side dishes can elevate your dessert experience even further. Here are some fantastic options to consider:

1. Fresh Fruit Salad: A refreshing mix of seasonal fruits adds brightness and balances the sweetness of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and fresh strawberries for a creamy and crunchy accompaniment that enhances flavors.
3. Cheese Board: Include mild cheeses like brie or gouda for a savory contrast that pairs well with the sweetness of the cookies.
4. Chocolate Fondue: Dip strawberries or pretzels into melted chocolate alongside your cookies for an indulgent treat.
5. Nut Mix: Offer a variety of lightly salted nuts to add crunch and flavor diversity to your dessert spread.
6. Mini Cupcakes: Serve small vanilla or strawberry cupcakes as an additional sweet option that pairs nicely with the cookie flavors.
7. Ice Cream Sandwiches: Create mini ice cream sandwiches using these cookies and your favorite flavors for a fun twist on traditional desserts.

Common Mistakes to Avoid

When making Strawberry Crunch Cookies, avoiding common pitfalls can ensure your cookies turn out perfectly.

• Boldly skip the chilling step: Not chilling the dough can result in flat cookies. Chill the dough for at least 30 minutes to maintain shape while baking.
• Boldly ignore ingredient temperatures: Using cold eggs or butter can affect the texture of your cookies. Ensure both are at room temperature before mixing.
• Boldly rush the mixing process: Overmixing can lead to tough cookies. Mix until just combined, especially when adding flour.
• Boldly neglect cookie spacing: Crowding the baking sheet can cause cookies to merge during baking. Leave enough space between each cookie for even spreading.
• Boldly forget to check doneness: Baking too long can dry out your cookies. Start checking a minute or two before the recommended time.

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Place parchment paper between layers to prevent sticking.

Freezing Strawberry Crunch Cookies

• Freeze in a single layer on a baking sheet before transferring to a freezer-safe bag or container.
• They can be frozen for up to 3 months.

Reheating Strawberry Crunch Cookies

• Bold Oven: Preheat the oven to 350°F and warm cookies for about 5 minutes.
• Bold Microwave: Heat individual cookies on low power for about 10-15 seconds.
• Bold Stovetop: Place cookies in a skillet over low heat, covering with a lid for a few minutes until warmed through.

Frequently Asked Questions

What makes Strawberry Crunch Cookies unique?

These cookies mimic the delightful flavors of Strawberry Crunch Ice Cream bars, featuring a strawberry topping that adds both taste and texture.

Can I customize my Strawberry Crunch Cookies?

Absolutely! You can mix in different extracts or add nuts and chocolate chips for extra flavor and crunch.

How should I store leftover Strawberry Crunch Cookies?

Store them in an airtight container at room temperature for optimal freshness, or freeze them for longer storage.

How do I know when my Strawberry Crunch Cookies are done baking?

Cookies should be lightly golden on the edges but still soft in the center; they will firm up as they cool down.

Conclusion

Strawberry Crunch Cookies are not only delicious but also versatile. Their vibrant flavor and unique texture make them perfect for any occasion. Feel free to get creative with add-ins or toppings to make these cookies truly your own!

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