Description
Indulge in the delightful experience of Strawberry Crunch Cheesecake Tacos, where the classic flavors of cheesecake meet the fun twist of a taco shell. This sweet treat features crunchy tortilla shells coated with creamy white chocolate and strawberry crunch, filled generously with a luscious cheesecake mixture. Topped with fresh strawberries and drizzled with strawberry syrup, these tacos are perfect for any occasion—from birthday parties to casual family gatherings. Easy to assemble and bursting with flavor, they offer a unique dessert that everyone will love. Get ready to impress your guests or enjoy a special treat at home!
Ingredients
Scale
- 5 large flour tortillas
- 1 tablespoon unsalted butter, melted
- 13 ounces white chocolate
- 8 ounces cream cheese, softened
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 cup heavy whipping cream
- 2 cups fresh strawberries
- 2/3 cup strawberry syrup
Instructions
- Preheat oven to 350°F (175°C). Cut tortillas into 4-inch circles and brush with melted butter. Shape them over an upside-down muffin tin.
- Bake for 5–6 minutes until golden, then cool completely.
- Melt white chocolate using a double boiler or microwave; coat each taco shell inside and out, then dip in strawberry crunch.
- Beat cream cheese with powdered sugar and vanilla until smooth. Whip heavy cream and fold it into the cream cheese mixture.
- Fill each taco shell with cheesecake filling using a piping bag.
- Top with sliced strawberries and drizzle with strawberry syrup before serving.
- Prep Time: 25 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 taco (75g)
- Calories: 280
- Sugar: 16g
- Sodium: 180mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 33g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 50mg