Strawberry Crunch Cheesecake Cones

Take your dessert game to the next level with these Strawberry Crunch Cheesecake Cones—a fun, no-bake treat that combines creamy cheesecake filling, crunchy strawberry crumble, and sweet waffle cones for the ultimate handheld indulgence. They’re perfect for parties, birthdays, or whenever you need a fruity, creamy fix that’s as easy to make as it is to devour.

Want recipes like this delivered straight to your inbox? Subscribe now to get the latest culinary creations you’ll love.

Why You’ll Love This Recipe
No Baking Required – A quick and simple dessert ready in minutes.
Fun to Eat – A twist on cheesecake served in waffle cones for a portable treat.
Sweet & Crunchy – Classic strawberry crunch topping adds irresistible texture.
Customizable – Use different cones, toppings, or cheesecake flavors.
Perfect for Parties – Bright, fun, and kid-friendly.

Ingredients You’ll Need

For the Cheesecake Filling:

• 1 block (8 oz) cream cheese, softened
• 1 cup powdered sugar
• 1 tsp vanilla extract
• 1 cup heavy whipping cream (cold)

For the Strawberry Crunch Topping:

• 12 Golden Oreos
• 1 (3 oz) box strawberry-flavored gelatin (Jell-O)
• 2 tbsp unsalted butter, melted

For the Cones & Garnish:

• 6–8 waffle cones
• ½ cup fresh strawberries, diced (optional)
• Extra whipped cream or cream cheese frosting (optional)
• White chocolate (for dipping rims)

Tools You’ll Need

• Hand mixer or stand mixer
• Food processor or zip-top bag with rolling pin
• Spatula
• Piping bag (or plastic bag with tip cut off)

Step-by-Step Instructions

Step 1: Make the Strawberry Crunch Topping

1. In a food processor, pulse the Golden Oreos until coarsely crushed.
2. Add strawberry gelatin powder and melted butter, and pulse again until a coarse crumble forms.
3. Set aside in a bowl for assembly.

Step 2: Prepare the Cheesecake Filling

1. In a mixing bowl, beat softened cream cheese, powdered sugar, and vanilla extract until smooth.
2. In a separate bowl, beat the heavy cream to stiff peaks.
3. Fold the whipped cream into the cream cheese mixture gently until fully combined and fluffy.
4. Transfer to a piping bag or plastic bag with a corner snipped off.

Step 3: Optional – Dip the Cones

1. Melt white chocolate and dip the rims of each cone.
2. Immediately roll the dipped rims in strawberry crunch topping.
3. Let set for 5–10 minutes before filling.

Step 4: Fill the Cones

1. Pipe the cheesecake filling into each cone, filling to the top.
2. Sprinkle generously with strawberry crunch topping.
3. Garnish with fresh strawberries or extra whipped cream if desired.

Step 5: Serve Immediately or Chill

1. These are best enjoyed immediately for crunch.
2. Or refrigerate for up to 2 hours before serving if you want a chilled treat.

Tips for Perfect Cones
Use Cold Whipping Cream – Helps achieve stable peaks for folding.
Don’t Overfill – Fill just to the top to avoid spilling.
Serve Fresh – The cones may soften over time in the fridge.
Chill Cheesecake Filling – Helps firm up the texture for neater piping.
Make Mini Versions – Use mini cones for bite-sized party treats.

Flavor Variations
Chocolate Crunch – Use chocolate Oreos and chocolate pudding mix.
Lemon Bliss – Add lemon zest and use lemon gelatin in the crumble.
Berry Mix – Fold in diced blueberries or raspberries to the filling.
Nutty Delight – Add crushed pecans or almonds to the crunch topping.

Serving Suggestions
At Birthday Parties – A fun, colorful dessert kids love.
As a Picnic Treat – No utensils needed!
With a Dessert Board – Include these cones among cupcakes, cookies, and fruit.
For Summer BBQs – Refreshing and creamy on warm days.
As a Holiday Dessert – Dress up the cones with festive colors or sprinkles.

How to Store & Reheat

Storing:

• Store cones and filling separately if not serving right away.
• Assemble just before serving to keep cones crisp.
• Filled cones can be refrigerated for up to 1 day.

Reheating:

• Not needed—these are served chilled or at room temperature.

Frequently Asked Questions

1. Can I use store-bought whipped topping?
Yes! Replace the homemade whipped cream with 2 cups of thawed Cool Whip.

2. Can I use graham crackers instead of Oreos?
Yes, though the flavor will be slightly different—add extra sugar and butter if needed.

3. How do I prevent the cones from getting soggy?
Assemble just before serving, or coat the inside of the cones with melted chocolate as a barrier.

4. Can I make them ahead of time?
You can make the filling and crunch topping ahead, but store them separately until ready to serve.

5. What if I don’t have a piping bag?
Use a plastic sandwich bag and snip off one corner—it works just as well.

Final Thoughts
Strawberry Crunch Cheesecake Cones are everything you want in a dessert—creamy, crunchy, fruity, and fun to eat. With no baking required and endless customization options, these cones are guaranteed to become a go-to recipe for parties, celebrations, or any time you need a quick and decadent treat.

Try it out and let me know what you think! Don’t forget to leave a review below and share your photos on Pinterest! I can’t wait to see how your cones turn out.
Preparation Time: 20 minutes
Chilling Time (optional): 15 minutes
Cuisine: American

Nutritional Information (Per Cone):
Calories: 330 | Protein: 3g | Carbohydrates: 30g | Fat: 22g | Fiber: 1g | Sodium: 190mg

Print