Description
Indulge in the delightful experience of making a Strawberry Cheesecake Dump Cake, a dessert that artfully combines creamy cheesecake flavors with the sweetness of strawberries, all topped with a crunchy cake layer. Ideal for any occasion—from casual brunches to festive gatherings—this simple recipe requires just a boxed cake mix and canned pie filling, allowing you to impress your guests without spending hours in the kitchen.
Ingredients
Scale
- 1 (15.25 oz) Vanilla or French vanilla cake mix
- 1 stick (1/2 cup) melted butter
- 1 (8 oz) package of cream cheese
- 2 (21 oz) cans of strawberry pie filling
Instructions
- Preheat your oven to 350°F (175°C).
- Spray a 9×13 baking dish with non-stick cooking spray.
- In a mixing bowl, combine melted butter and cake mix using a fork until crumbly.
- Pour both cans of strawberry filling into the baking dish and spread evenly.
- Slice cream cheese into thin pieces and layer over the strawberry filling.
- Sprinkle the crumbly cake mixture on top, covering it evenly.
- Bake for approximately 30 minutes, until bubbling and golden brown.
- Allow to cool slightly before serving warm.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (114g)
- Calories: 315
- Sugar: 20g
- Sodium: 330mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 35mg