Strawberry Banana Pudding

This Strawberry Banana Pudding is a fruity twist on the classic Southern dessert, combining fresh strawberries, ripe bananas, creamy vanilla pudding, and layers of soft vanilla wafers. It’s cool, creamy, and irresistibly nostalgic—perfect for summer potlucks, picnics, or a make-ahead treat for your family.

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Why You’ll Love This Recipe
Fresh & Fruity – Sweet strawberries and bananas add a fresh, natural sweetness.
No-Bake – A chilled dessert that comes together without turning on the oven.
Make-Ahead Friendly – Tastes even better after chilling overnight.
Family Favorite – Creamy, layered, and full of flavor.
Perfect for Parties – Easy to make in a trifle bowl or as individual servings.

Ingredients You’ll Need

For the Pudding Layer:

• 1 box (5.1 oz) instant vanilla pudding mix
• 2 cups cold milk
• 1 can (14 oz) sweetened condensed milk
• 1 tsp vanilla extract
• 1 ½ cups heavy whipping cream (or 1 tub whipped topping)

For the Layers:

• 3 ripe bananas, sliced
• 2 cups fresh strawberries, sliced
• 1 box vanilla wafers
• Extra strawberries or banana slices for garnish (optional)

Tools You’ll Need

• Large mixing bowl
• Electric mixer or whisk
• Spatula
• Trifle bowl, 9×13 dish, or individual jars
• Knife and cutting board

Step-by-Step Instructions

Step 1: Make the Pudding Base
In a large bowl, whisk together instant pudding mix and cold milk for 2 minutes until thickened.
Stir in sweetened condensed milk and vanilla extract until well combined.
In a separate bowl, whip heavy cream to soft peaks (or use pre-made whipped topping).
Fold whipped cream into the pudding mixture until smooth and creamy. Chill while prepping the fruit.

Step 2: Prepare the Fruit
Wash and hull the strawberries, then slice thinly.
Peel and slice bananas into ¼-inch thick rounds.
Use immediately to prevent browning.

Step 3: Layer the Dessert
In a trifle bowl, 9×13 dish, or serving jars, begin layering:

Layer 1: A layer of vanilla wafers on the bottom
Layer 2: A third of the pudding mixture
Layer 3: Sliced bananas and strawberries

Repeat the layers until all ingredients are used, finishing with a layer of pudding.
Decorate the top with additional fruit and crushed wafers if desired.

Step 4: Chill & Serve
Cover with plastic wrap and refrigerate for at least 4 hours (or overnight) to allow the flavors to meld and the wafers to soften.
Serve chilled and enjoy the creamy, fruity deliciousness.

Tips for the Best Strawberry Banana Pudding
Use Ripe Bananas – They’re naturally sweet and soft.
Slice Strawberries Evenly – For beautiful, consistent layers.
Don’t Skip the Chill Time – It enhances the flavor and texture.
Make Individual Servings – Use mason jars or cups for party-ready portions.
Prevent Banana Browning – Toss banana slices in lemon juice if making ahead.

Serving Suggestions
Potluck Favorite – Bring in a clear trifle bowl to show off the layers.
Summer BBQs – A refreshing, no-bake dessert for hot days.
Birthday Parties – A hit with both kids and adults.
Dessert Buffet – Pair with lemon bars, cookies, and brownies.

How to Store & Reheat

Storing:

• Refrigerate: Keep covered and chilled for up to 3 days.
• Do Not Freeze: The texture of bananas and pudding will change once frozen and thawed.

Reheating:

• Not needed—this is best served cold!

Frequently Asked Questions

1. Can I make this dairy-free?
Yes! Use plant-based milk, dairy-free whipped topping, and a vegan pudding mix.

2. Can I use frozen fruit?
Fresh is best, but if using frozen, thaw and drain well before layering to avoid excess moisture.

3. Can I make this in advance?
Absolutely. It’s even better the next day after the layers have melded.

4. What can I use instead of vanilla wafers?
Try graham crackers, shortbread cookies, or ladyfingers for a delicious variation.

5. Can I use banana or strawberry pudding instead?
Yes! Either flavor works beautifully for extra fruitiness.

Final Thoughts
Strawberry Banana Pudding is a creamy, fruity, nostalgic dessert that’s both simple and show-stopping. It’s cool, refreshing, and layered with love—perfect for just about any occasion. With its no-bake ease and irresistible flavor, you’ll want to keep this one in your regular dessert rotation.

Give it a try and let me know how it turned out—don’t forget to share your sweet creations online!

Preparation Time: 20 minutes
Chilling Time: 4+ hours
Cuisine: American-Southern

Nutritional Information (Per Serving):
Calories: 340 | Protein: 4g | Carbohydrates: 35g | Fat: 20g | Fiber: 2g | Sugar: 23g | Sodium: 180mg

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