Description
Indulge in the delightful flavors of Strawberry Banana Cheesecake Salad, a luscious and creamy dessert that’s perfect for any gathering. This refreshing salad combines fresh strawberries and ripe bananas with a rich cheesecake base made from cream cheese and yogurt. Whether you’re hosting a picnic or enjoying a cozy family meal, this easy-to-make dish is sure to impress.
Ingredients
Scale
- 8 oz cream cheese (softened)
- ¼ cup granulated sugar
- 1 tsp pure vanilla extract
- 1½ cups strawberry banana yogurt
- 8 oz whipped topping (thawed)
- 4 cups fresh strawberries (quartered)
- 2½ cups ripe bananas (sliced)
Instructions
- In a large mixing bowl, beat the softened cream cheese until smooth.
- Add granulated sugar and vanilla extract, mixing until well incorporated.
- Gently fold in strawberry banana yogurt and whipped topping until combined. Chill for 30 minutes.
- Just before serving, fold in quartered strawberries and sliced bananas, reserving some for garnish.
- Serve chilled, garnished with reserved fruit.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 245
- Sugar: 34g
- Sodium: 130mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 42g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 20mg