Description
Savor the goodness of Steak & Queso Rice, a delightful dish that combines tender beef strips with aromatic rice and creamy queso. This meal is perfect for busy weeknights or cozy family dinners, offering a satisfying blend of flavors and textures that everyone will love. With easy preparation steps and versatile serving options, this recipe transforms traditional taco night into an indulgent experience.
Ingredients
Scale
- 2 cups Basmati Rice
- 2 ½ cups Chicken Broth
- 1 can (14 oz) Crushed Tomatoes
- 2 cloves Garlic (minced)
- 1 small Onion (finely chopped, optional)
- 1 teaspoon Paprika
- 1/2 teaspoon Cumin
- 1 pound Sirloin Beef (cut into thin strips)
- White Queso (for topping)
- Fresh Cilantro (for garnish)
Instructions
- Rinse basmati rice under cold water until clear.
- Heat olive oil in a large skillet; sauté garlic and onion for 2–3 minutes.
- Add rinsed rice; toast for about 2 minutes.
- Pour in crushed tomatoes and chicken broth; stir in seasonings.
- Bring to a boil, then reduce heat and cover; simmer for 18–20 minutes.
- Fluff the rice after resting for 5 minutes.
- Season beef strips with Montreal steak seasoning, then cook in a separate skillet until desired doneness.
- Layer cooked beef over the rice and drizzle with queso.
- Garnish with cilantro before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Skillet
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 450g)
- Calories: 550
- Sugar: 6g
- Sodium: 850mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 31g
- Cholesterol: 85mg