Description
Indulge in the delightful flavors of this savory Steak Quesadilla, a dish that combines tender beef, melted cheese, and sautéed vegetables for a satisfying meal any night of the week. Perfect for family dinners or casual gatherings, this easy recipe allows for customization with your favorite toppings. The crispy tortillas are filled with a hearty blend of seasoned meat and veggies, making every bite a delicious experience. Serve these quesadillas with zesty salsa, creamy guacamole, and fresh lime wedges for an extra burst of flavor. Quick to prepare, they’re destined to become a go-to favorite for busy weeknights or celebratory feasts.
Ingredients
Scale
- Olive oil
- 2 pounds thinly sliced beef
- Taco seasoning
- Red and green bell peppers
- Sweet onion
- Minced garlic
- Shredded Colby Jack cheese
- Flour tortillas
- Salsa
- Guacamole
- Sour cream
- Cilantro
- Lime
Instructions
- Heat olive oil in a large skillet and sauté sliced bell peppers and onion until translucent. Add minced garlic; cook until fragrant.
- In the same skillet, heat more olive oil and sauté the beef until cooked through. Stir in taco seasoning and water; mix well before adding sautéed veggies.
- Place a tortilla in another skillet over medium heat. Add a portion of the beef mixture and cheese on one side, then fold the tortilla.
- Cook until golden brown on both sides and the cheese has melted.
- Repeat with remaining ingredients and serve sliced with salsa, guacamole, sour cream, cilantro, and lime wedges.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 460
- Sugar: 2g
- Sodium: 890mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 70mg