Description
Indulge in the rich and creamy delight of this Steak Pasta Alfredo, a dish that perfectly balances tender beef with al dente gluten-free farfalle pasta in a luxurious alfredo sauce. Ideal for family gatherings or special occasions, this recipe is both quick to prepare and incredibly satisfying, ensuring every bite bursts with flavor. With only 10 minutes of prep time and a total cook time under 30 minutes, you can serve up this comforting meal any night of the week. Elevate your dining experience by adding fresh vegetables or garnishes for an exquisite touch.
Ingredients
Scale
- 1.5 pounds New York strip steak
- 12 ounces gluten-free farfalle pasta
- 4 tablespoons butter
- 3 cups heavy cream
- 8 ounces parmesan cheese (shredded)
- Chicken broth
- Olive oil
- Smoked sweet paprika
- Oregano
- Garlic powder
- Thyme
- Black pepper
- Italian seasoning
Instructions
- Boil salted water in a large pot and cook gluten-free farfalle pasta until al dente. Reserve 1/4 cup pasta water before draining.
- Season the steak with spices. Heat olive oil in a skillet over medium-high heat and sear the steak until medium-rare, about 4–5 minutes per side. Let it rest before slicing.
- In the same skillet, melt butter and sauté minced onions until translucent. Stir in Italian seasoning and garlic powder, then whisk in chicken broth and gluten-free flour until smooth.
- Gradually add heavy cream and reserved pasta water; bring to a simmer while stirring frequently. Incorporate shredded parmesan cheese until melted.
- Toss cooked pasta into the sauce and mix well to combine with sliced steak before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 plate (about 400g)
- Calories: 900
- Sugar: 4g
- Sodium: 950mg
- Fat: 60g
- Saturated Fat: 30g
- Unsaturated Fat: 25g
- Trans Fat: 0g
- Carbohydrates: 65g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 150mg