Steak Pasta Alfredo

This Steak Pasta Alfredo is a delicious, creamy dish that brings together the richness of tender New York strip steak and perfectly cooked pasta in a luxurious alfredo sauce. Ideal for family dinners or special occasions, this recipe showcases the perfect balance of flavors and textures. With its hearty ingredients, it’s sure to impress anyone at your table.

Why You’ll Love This Recipe

• Quick to Prepare: With only 10 minutes of prep time, you can whip up this delightful meal in under half an hour.
• Rich Flavor: The combination of spices and creamy sauce ensures every bite is packed with flavor.
• Versatile Dish: Perfect for casual weeknight dinners or elegant gatherings, it suits any occasion.
• Comfort Food: This dish offers the warm, comforting vibes we all crave without sacrificing taste or quality.
• Gluten-Free Option: Using gluten-free farfalle pasta makes this recipe accessible for those with dietary restrictions.

Tools and Preparation

Having the right tools can make your cooking experience smoother and more enjoyable. Here’s what you’ll need to create this delectable Steak Pasta Alfredo.

Essential Kitchen Tools

• Large pot
• Skillet
• Cutting board
• Chef’s knife
• Mixing spoon
• Measuring cups and spoons

Why These Tools Matter

• Large pot: Perfect for cooking pasta evenly and efficiently.
• Skillet: Essential for searing the steak to achieve that golden-brown crust while keeping it juicy inside.
• Chef’s knife: A sharp knife helps you dice onions and herbs quickly for quicker prep time.

Ingredients

This steak pasta alfredo is loaded with tender New York strip steak, al dente pasta, and a rich, creamy alfredo sauce.

For the Steak

• 1.5 pounds New York strip steak
• 2 tbsp olive oil
• 2 tsp smoked sweet paprika
• 2 tsp oregano
• 2 tsp garlic powder
• 1 tsp thyme
• 1/2 tsp black pepper
• 3/4 tsp salt

For the Pasta and Sauce

• 12 ounce gluten free farfalle pasta
• 4 tbsp butter
• 2 tbsp minced onion
• 2 tsp Italian seasoning
• 1/2 tsp salt
• 1 tsp garlic powder
• 1/2 cup chicken broth
• 2 tbsp gluten free flour
• 3 cups heavy cream
• 1/4 cup pasta water (reserved)
• 8 oz parmesan cheese (shredded)

How to Make Steak Pasta Alfredo

Step 1: Cook the Pasta

Start by bringing a large pot of salted water to a boil. Add the gluten-free farfalle pasta and cook according to package instructions until al dente. Reserve 1/4 cup of the pasta water before draining. Set aside.

Step 2: Prepare the Steak

While the pasta cooks, season both sides of the New York strip steak with smoked sweet paprika, oregano, garlic powder, thyme, black pepper, and salt. In a skillet over medium-high heat, heat olive oil. Once hot, add the seasoned steak.

Step 3: Sear the Steak

Cook the steak for about 4–5 minutes on each side for medium-rare or adjust based on your preferred doneness. Remove from heat and let it rest before slicing into thin strips.

Step 4: Make the Alfredo Sauce

In the same skillet used for the steak, melt butter over medium heat. Add minced onion and sauté until translucent. Stir in Italian seasoning, additional salt, and garlic powder. Gradually whisk in chicken broth followed by gluten-free flour until smooth.

Step 5: Combine Ingredients

Pour in heavy cream and reserved pasta water into the skillet. Bring to a gentle simmer while stirring frequently. Add shredded parmesan cheese gradually until melted and smooth.

Step 6: Finish the Dish

Finally, add cooked farfalle pasta to the skillet with alfredo sauce. Toss gently to combine everything well. Serve warm topped with sliced steak for an indulgent meal!

How to Serve Steak Pasta Alfredo

Serving steak pasta alfredo can elevate your dinner experience. This dish is rich and creamy, making it perfect for a cozy meal or a special occasion. Here are some creative serving suggestions to enhance your dining experience.

Plate It Right

• Elegant Presentation: Use large, shallow bowls to serve the pasta. This allows the creamy sauce to pool beautifully around the steak.
• Garnish with Fresh Herbs: Top each serving with chopped parsley or basil for a pop of color and freshness.

Pair with Fresh Ingredients

• Add Cherry Tomatoes: Toss in halved cherry tomatoes for a burst of juicy flavor and a colorful touch.
• Include Spinach: Sauté fresh spinach and mix it into the pasta for added nutrition and a vibrant green color.

Offer Cheese Options

• Extra Parmesan: Serve extra shredded parmesan on the side for guests who love cheesy flavors.
• Crumbled Feta: For a twist, offer crumbled feta for those looking for a tangy complement.

How to Perfect Steak Pasta Alfredo

To achieve the best results with steak pasta alfredo, focus on technique and quality ingredients. Here are some tips to ensure your dish turns out perfectly every time.

• Choose Quality Steak: Start with high-quality New York strip steak for tender, flavorful bites.
• Cook Pasta Al Dente: Ensure your pasta is cooked al dente for the best texture that holds up against the creamy sauce.
• Use Fresh Garlic: Opt for fresh garlic instead of garlic powder to enhance the flavor profile of your alfredo sauce.
• Reserve Pasta Water: Always save some pasta water before draining; it helps thicken the sauce and adds flavor.
• Stir Constantly: When incorporating cream, stir constantly over low heat to prevent it from curdling.
• Let It Rest: After cooking, let the dish rest for a few minutes before serving. This allows flavors to meld together.

Best Side Dishes for Steak Pasta Alfredo

Enhancing your meal with side dishes can elevate steak pasta alfredo even further. Here are some delicious options that pair well with this rich entrée.

1. Garlic Bread: A classic choice that complements the creamy sauce beautifully; serve warm and toasted.
2. Caesar Salad: Crisp romaine lettuce with Caesar dressing adds freshness; top with croutons and parmesan.
3. Roasted Vegetables: Seasonal roasted veggies like zucchini and bell peppers provide color and nutrition; drizzle with olive oil before roasting.
4. Steamed Asparagus: Lightly steamed asparagus spears bring a touch of elegance; season with lemon juice and salt.
5. Caprese Salad: Fresh mozzarella, tomatoes, and basil create a refreshing contrast; drizzle with balsamic glaze for added sweetness.
6. Coleslaw: A crunchy coleslaw made with cabbage and carrots offers a nice textural contrast; add apples for sweetness.

Common Mistakes to Avoid

When making Steak Pasta Alfredo, it’s easy to overlook certain details that can affect the final dish. Here are some common mistakes and how to avoid them.

• Skipping the seasoning: Failing to season the steak properly can lead to bland flavors. Don’t forget to use enough salt and spices for a delicious taste.
• Overcooking the pasta: Cooking pasta too long can make it mushy. Always cook it al dente, as it will continue to cook in the sauce.
• Using low-quality cheese: Not all cheeses melt well. Choose high-quality parmesan for a creamy texture and rich flavor in your alfredo sauce.
• Not reserving pasta water: Forgetting to save some pasta water before draining can hinder the sauce’s consistency. Reserve at least 1/4 cup for better creaminess.
• Rushing the sauce: Cooking the sauce too quickly can result in a grainy texture. Allow time for the ingredients to meld together for a smooth finish.

Refrigerator Storage

• Store leftover Steak Pasta Alfredo in an airtight container.
• It will last up to 3-5 days in the refrigerator.

Freezing Steak Pasta Alfredo

• Place cooled Steak Pasta Alfredo in a freezer-safe container.
• It can be frozen for up to 2-3 months.

Reheating Steak Pasta Alfredo

• Oven: Preheat your oven to 350°F (175°C). Place the pasta in an oven-safe dish, cover with foil, and heat for about 20 minutes, adding reserved pasta water if needed.
• Microwave: Heat on medium power in short intervals of 1–2 minutes, stirring between each interval until heated through.
• Stovetop: Add a splash of chicken broth or reserved pasta water in a pan over medium heat. Stir until warmed, ensuring it remains creamy.

Frequently Asked Questions

What type of steak is best for Steak Pasta Alfredo?

A tender cut like New York strip steak works beautifully, providing great flavor and texture when cooked properly.

Can I use gluten-free pasta?

Yes! Gluten-free farfalle is an excellent choice that pairs perfectly with this recipe, ensuring everyone can enjoy it.

How do I make a lighter version of Steak Pasta Alfredo?

You can substitute heavy cream with half-and-half or Greek yogurt to reduce calories while still keeping a creamy texture.

What sides pair well with Steak Pasta Alfredo?

Fresh salads or garlic bread are great options that complement the richness of Steak Pasta Alfredo without overwhelming it.

How long does it take to prepare Steak Pasta Alfredo?

The total prep and cook time are approximately 29 minutes, making it a quick weeknight dinner option!

Conclusion

This Steak Pasta Alfredo dish is not only rich and creamy but also incredibly versatile. You can customize it by adding vegetables like spinach or broccoli for extra nutrition. Give this recipe a try; it’s sure to become a favorite at your dinner table!

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