Description

This Steak Bomb Sandwich is a hearty, indulgent meal that’s perfect for lunch or dinner. With thinly sliced steak, sautéed peppers, onions, mushrooms, and gooey melted cheese, all nestled in a warm hoagie roll, it’s a flavor-packed sandwich that hits all the right notes.

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Ingredients

Scale

For the Sandwich:

1 lb ribeye steak or sirloin – Thinly sliced against the grain.
2 tablespoons olive oil – For sautéing.
1 bell pepper – Sliced (red, green, or yellow).
1 medium onion – Sliced.
1 cup mushrooms – Sliced (optional but adds great flavor).
4 hoagie rolls – Soft, with a slightly crusty exterior.
4 slices provolone cheese – For melty, creamy goodness.
2 tablespoons mayonnaise – For spreading on the rolls.
1 tablespoon Dijon mustard – Adds a tangy kick (optional).
Salt & pepper – To taste.

For Garnish (Optional):

Pickles – For a crunchy, tangy addition.
Fresh parsley – Chopped, for garnish.
Hot sauce – For some heat (optional).

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Instructions

Step 1: Prepare the Steak and Veggies

Slice the steak against the grain into thin strips. Set aside.
Slice the bell pepper, onion, and mushrooms.

Step 2: Sauté the Veggies

Heat 1 tablespoon of olive oil in a skillet over medium heat.
Add the sliced bell pepper, onion, and mushrooms to the pan. Season with salt and pepper.
Sauté the veggies until they are softened and slightly caramelized, about 7-8 minutes. Remove from the skillet and set aside.

Step 3: Cook the Steak

In the same skillet, add the remaining 1 tablespoon of olive oil.
Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked through. Season with salt and pepper to taste.
Return the sautéed veggies to the skillet and toss with the steak. Let everything heat together for 2-3 minutes.

Step 4: Assemble the Sandwich

While the steak and veggies are cooking, slice the hoagie rolls in half lengthwise.
Spread a thin layer of mayonnaise on the inside of each roll, and if you like, add some Dijon mustard for extra flavor.
Pile the steak and veggie mixture onto the bottom half of each hoagie roll.
Top with a slice of provolone cheese on each sandwich.

Step 5: Melt the Cheese

Place the sandwiches under a broiler or in a hot skillet to melt the cheese. If using a skillet, cover the pan with a lid for a few minutes to help the cheese melt evenly. Broil for 1-2 minutes until the cheese is bubbly and golden.

Step 6: Serve and Enjoy

Once the cheese is melted and the sandwiches are toasted, remove them from the heat.
Optionally, garnish with fresh parsley or a few pickle slices for added crunch.
Serve hot and enjoy!

Notes

Use Thinly Sliced Steak – Thin cuts like ribeye or sirloin work best for this sandwich because they cook quickly and stay tender.
Toast the Rolls – For extra flavor, you can toast the hoagie rolls under the broiler for a minute before assembling the sandwich.
Customize the Toppings – Feel free to add other toppings like jalapeños, bacon, or even a fried egg for a unique twist.
Don’t Overcook the Steak – Since the steak is sliced thin, it cooks quickly, so be careful not to overdo it.

Prep Time: 10 minutes
Cook Time: 20 minutes
Cuisine: American