Steak Bomb Sandwich

This Steak Bomb Sandwich is a hearty, indulgent meal that’s perfect for lunch or dinner. With thinly sliced steak, sautéed peppers, onions, mushrooms, and gooey melted cheese, all nestled in a warm hoagie roll, it’s a flavor-packed sandwich that hits all the right notes.

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Why You’ll Love This Recipe

• Hearty & Satisfying – This sandwich is packed with juicy steak, melty cheese, and plenty of veggies for a filling meal.
• Loaded with Flavor – The combination of steak, sautéed peppers, onions, and mushrooms is simply irresistible.
• Quick & Easy – Ready in just 30 minutes, making it perfect for a weeknight dinner.
• Customizable – Add your favorite toppings or seasonings for a personal touch!

Ingredients for Steak Bomb Sandwich

For the Sandwich:

• 1 lb ribeye steak or sirloin – Thinly sliced against the grain.
• 2 tablespoons olive oil – For sautéing.
• 1 bell pepper – Sliced (red, green, or yellow).
• 1 medium onion – Sliced.
• 1 cup mushrooms – Sliced (optional but adds great flavor).
• 4 hoagie rolls – Soft, with a slightly crusty exterior.
• 4 slices provolone cheese – For melty, creamy goodness.
• 2 tablespoons mayonnaise – For spreading on the rolls.
• 1 tablespoon Dijon mustard – Adds a tangy kick (optional).
• Salt & pepper – To taste.

For Garnish (Optional):

• Pickles – For a crunchy, tangy addition.
• Fresh parsley – Chopped, for garnish.
• Hot sauce – For some heat (optional).

Tools You’ll Need

• Skillet or griddle – For cooking the steak and veggies.
• Knife and cutting board – For slicing the steak and veggies.
• Spatula – For flipping and stirring.

How to Make Steak Bomb Sandwich

Step 1: Prepare the Steak and Veggies

• Slice the steak against the grain into thin strips. Set aside.
• Slice the bell pepper, onion, and mushrooms.

Step 2: Sauté the Veggies

• Heat 1 tablespoon of olive oil in a skillet over medium heat.
• Add the sliced bell pepper, onion, and mushrooms to the pan. Season with salt and pepper.
• Sauté the veggies until they are softened and slightly caramelized, about 7-8 minutes. Remove from the skillet and set aside.

Step 3: Cook the Steak

• In the same skillet, add the remaining 1 tablespoon of olive oil.
• Add the thinly sliced steak and cook for 3-4 minutes until browned and cooked through. Season with salt and pepper to taste.
• Return the sautéed veggies to the skillet and toss with the steak. Let everything heat together for 2-3 minutes.

Step 4: Assemble the Sandwich

• While the steak and veggies are cooking, slice the hoagie rolls in half lengthwise.
• Spread a thin layer of mayonnaise on the inside of each roll, and if you like, add some Dijon mustard for extra flavor.
• Pile the steak and veggie mixture onto the bottom half of each hoagie roll.
• Top with a slice of provolone cheese on each sandwich.

Step 5: Melt the Cheese

• Place the sandwiches under a broiler or in a hot skillet to melt the cheese. If using a skillet, cover the pan with a lid for a few minutes to help the cheese melt evenly. Broil for 1-2 minutes until the cheese is bubbly and golden.

Step 6: Serve and Enjoy

• Once the cheese is melted and the sandwiches are toasted, remove them from the heat.
• Optionally, garnish with fresh parsley or a few pickle slices for added crunch.
• Serve hot and enjoy!

Tips for the Best Steak Bomb Sandwich

• Use Thinly Sliced Steak – Thin cuts like ribeye or sirloin work best for this sandwich because they cook quickly and stay tender.
• Toast the Rolls – For extra flavor, you can toast the hoagie rolls under the broiler for a minute before assembling the sandwich.
• Customize the Toppings – Feel free to add other toppings like jalapeños, bacon, or even a fried egg for a unique twist.
• Don’t Overcook the Steak – Since the steak is sliced thin, it cooks quickly, so be careful not to overdo it.

Storage Instructions

• Refrigerate Leftovers – Store any leftover steak and veggie mixture in an airtight container in the fridge for up to 2 days. Reheat in a skillet before serving on fresh rolls.
• Freeze for Later – You can freeze the cooked steak and veggie filling for up to 2 months. Thaw and reheat in a skillet when ready to serve.

Frequently Asked Questions (FAQ)

Q1: Can I use a different type of cheese?
A: Yes! You can use mozzarella, cheddar, or American cheese for a different flavor profile.

Q2: Can I make this sandwich spicy?
A: Absolutely! Add some sliced jalapeños to the sautéed veggies, or drizzle the finished sandwich with hot sauce for an extra kick.

Q3: Can I make this vegetarian?
A: Yes! You can skip the steak and use a mix of roasted vegetables like zucchini, eggplant, and bell peppers for a vegetarian version.

Conclusion: A Flavor-Packed, Hearty Sandwich!

The Steak Bomb Sandwich is a satisfying and delicious meal that combines tender steak, sautéed veggies, and melted cheese on a perfectly toasted roll. Whether you’re enjoying it for lunch or dinner, this sandwich is guaranteed to hit the spot.

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Preparation Time: 10 minutes
Cooking Time: 20 minutes
Cuisine: American

Nutritional Information (per serving)
Calories: 520
Protein: 38g
Carbohydrates: 40g
Fat: 30g
Fiber: 4g

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Enjoy this delicious, indulgent sandwich with friends or family, and don’t forget to pair it with a side of crispy fries!

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