Description
Hearty and comforting, our Steak and Potato Soup combines tender chunks of beef with fluffy potatoes in a rich, creamy broth. This one-pot meal is perfect for chilly evenings or family gatherings, bringing warmth and satisfaction to the table without the need for blending. With easy preparation and customizable options, this dish is sure to delight everyone.
Ingredients
Scale
- 1.5 pounds beef stew meat
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 2 pounds russet potatoes, peeled and diced
- 1 tablespoon all-purpose flour
- 3 cups chicken stock
- 1 cup freshly grated cheddar cheese
- 3/4 cup heavy cream
Instructions
- Prepare all ingredients by dicing onions and garlic, peeling, and chopping potatoes into bite-sized pieces.
- In a large pot over medium-high heat, add oil and sear the beef chunks until browned. Remove from the pot.
- Sauté the onions until softened; then add garlic until fragrant.
- Stir in flour and cook briefly before adding chicken stock and returning the beef along with diced potatoes.
- Bring to a gentle simmer, cover, and cook for about an hour until the beef is tender.
- Stir in heavy cream and cheddar cheese until combined; adjust seasoning as needed before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 2g
- Sodium: 680mg
- Fat: 28g
- Saturated Fat: 15g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 70mg